Oilcrops — Feed in Morocco

Morocco: Oilcrops — Feed was 82.86 t in 2013. ◆ Volatile

Latest (2013)
82.86 t
Change on year
up 18.4%
World rank
113th
of 140 countries
All-time high
307.14 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Morocco, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Morocco recorded 82.86 t for oilcrops — feed in 2013.

The figure is up 18.4% on the previous year and down 73.0% over five years.

Over the whole period, oilcrops — feed in Morocco peaked at 307.14 t in 2008 and was at its lowest, 0 t, in 1961.

That places Morocco 113th out of 140 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Feed in Morocco, year by year

Annual values for Oilcrops — Feed in Morocco, 1961 to 2013.
Year t Change
1961 0 t —
1962 7.14 t —
1963 0 t -100.0%
1964 1.43 t —
1965 1.43 t +0.0%
1966 4.29 t +200.0%
1967 8.57 t +99.8%
1968 7.14 t -16.7%
1969 0 t -100.0%
1970 0 t —
1971 1.43 t —
1972 0 t -100.0%
1973 0 t —
1974 0 t —
1975 0 t —
1976 1.43 t —
1977 0 t -100.0%
1978 110 t —
1979 55.71 t -49.4%
1980 34.29 t -38.4%
1981 151.43 t +341.6%
1982 0 t -100.0%
1983 0 t —
1984 0 t —
1985 0 t —
1986 20 t —
1987 0 t -100.0%
1988 0 t —
1989 1.43 t —
1990 0 t -100.0%
1991 25.71 t —
1992 11.43 t -55.5%
1993 70 t +512.4%
1994 62.86 t -10.2%
1995 7.14 t -88.6%
1996 40 t +460.2%
1997 24.29 t -39.3%
1998 24.29 t +0.0%
1999 34.29 t +41.2%
2000 1.43 t -95.8%
2001 1.43 t +0.0%
2002 0 t -100.0%
2003 0 t —
2004 0 t —
2005 102.86 t —
2006 167.14 t +62.5%
2007 270 t +61.5%
2008 307.14 t +13.8%
2009 104.29 t -66.0%
2010 62.86 t -39.7%
2011 201.43 t +220.4%
2012 70 t -65.2%
2013 82.86 t +18.4%

Morocco compared with similar countries

  • Morocco's 82.86 t is below the median for lower middle income countries, which is 320 t, 26% of the median. (27 countries reporting)
  • Morocco's 82.86 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 549 t, 15% of the median. (15 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Feed in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +512.4% 11.43 t 70 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.33 t 0 t 8.57 t 9
1970s 16.86 t 0 t 110 t 10
1980s 20.71 t 0 t 151.43 t 10
1990s 30 t 0 t 70 t 10
2000s 95.43 t 0 t 307.14 t 10
2010s 104.29 t 62.86 t 201.43 t 4

Countries ranked near Morocco

  1. 110 Uruguay 105.71 t compare
  2. 111 Albania 101 t compare
  3. 112 Mauritania 92.86 t compare
  4. 114 Montenegro 74.57 t compare
  5. 115 Congo 60 t compare
  6. 116 Nicaragua 41.43 t compare

See the full ranking of 181 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is oilcrops — feed in Morocco?
Oilcrops — feed in Morocco was 82.86 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Morocco?
The highest recorded value was 307.14 t in 2008.
What is the lowest oilcrops — feed recorded in Morocco?
The lowest recorded value was 0 t in 1961.
How does Morocco rank for oilcrops — feed?
Morocco ranks 113th out of 140 countries with data for 2013.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/morocco/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.