Oilcrops — Feed in Haiti

Haiti: Oilcrops — Feed was 32.86 t in 2013. ◆ Volatile

Latest (2013)
32.86 t
Change on year
unchanged
World rank
123rd
of 149 countries
All-time high
5,229 t
in 1998
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Haiti, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — feed in Haiti is 32.86 t, measured in 2013.

That represents a change of down 95.1% over five years.

Over the whole period, oilcrops — feed in Haiti peaked at 5,229 t in 1998 and was at its lowest, 0 t, in 1961.

That places Haiti 123rd out of 149 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 988.29 t 0 t 5,229 t 10
2000s 209 t 0 t 674.29 t 10
2010s 32.86 t 32.86 t 32.86 t 4

Countries ranked near Haiti

  1. 120 Congo 60 t compare
  2. 121 Nicaragua 41.43 t compare
  3. 122 Egypt 38.21 t compare
  4. 124 Lao People's Democratic Republic 27 t compare
  5. 125 Melanesia 25.29 t compare
  6. 126 Tunisia 21.43 t compare

See the full ranking of 181 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is oilcrops — feed in Haiti?
Oilcrops — feed in Haiti was 32.86 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Haiti?
The highest recorded value was 5,229 t in 1998.
What is the lowest oilcrops — feed recorded in Haiti?
The lowest recorded value was 0 t in 1961.
How does Haiti rank for oilcrops — feed?
Haiti ranks 123rd out of 149 countries with data for 2013.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.