Oilcrops — Feed in Uruguay

Uruguay: Oilcrops — Feed was 105.71 t in 2013. ◆ Volatile

Latest (2013)
105.71 t
Change on year
up 57.4%
World rank
115th
of 149 countries
All-time high
2,846 t
in 1978
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in Uruguay, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 105.71 t for oilcrops — feed in 2013.

That represents a change of up 57.4% on the previous year and up 428.6% over ten years.

Over the whole period, oilcrops — feed in Uruguay peaked at 2,846 t in 1978 and was at its lowest, 0 t, in 1961.

That places Uruguay 115th out of 149 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 510.57 t 0 t 2,846 t 10
1980s 0 t 0 t 0 t 10
1990s 11.29 t 0 t 38.57 t 10
2000s 26.71 t 10 t 41.43 t 10
2010s 58.57 t 28.57 t 105.71 t 4

Countries ranked near Uruguay

  1. 112 Sudan (former) 150 t compare
  2. 113 Malta 146.86 t compare
  3. 114 Iraq 106 t compare
  4. 116 Albania 101 t compare
  5. 117 Mauritania 92.86 t compare
  6. 118 Morocco 82.86 t compare

See the full ranking of 181 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is oilcrops — feed in Uruguay?
Oilcrops — feed in Uruguay was 105.71 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Uruguay?
The highest recorded value was 2,846 t in 1978.
What is the lowest oilcrops — feed recorded in Uruguay?
The lowest recorded value was 0 t in 1961.
How does Uruguay rank for oilcrops — feed?
Uruguay ranks 115th out of 149 countries with data for 2013.
Is oilcrops — feed rising or falling in Uruguay?
Over the last ten years it is up 428.6%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.