Oilcrops — Feed in Southern Asia
Southern Asia: Oilcrops — Feed was 11,166 1000 t in 2023. ▲ Rising
Oilcrops — Feed in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — feed in Southern Asia stood at 11,166 1000 t.
The figure is up 17.6% on the previous year and up 27.9% over ten years.
Over the whole period, oilcrops — feed in Southern Asia peaked at 12,265 1000 t in 2019 and was at its lowest, 7,816 1000 t, in 2014.
Southern Asia ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Feed in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,888 1000 t | — |
| 2011 | 8,878 1000 t | +12.6% |
| 2012 | 8,422 1000 t | -5.1% |
| 2013 | 8,733 1000 t | +3.7% |
| 2014 | 7,816 1000 t | -10.5% |
| 2015 | 9,184 1000 t | +17.5% |
| 2016 | 11,644 1000 t | +26.8% |
| 2017 | 11,773 1000 t | +1.1% |
| 2018 | 8,659 1000 t | -26.5% |
| 2019 | 12,265 1000 t | +41.6% |
| 2020 | 9,620 1000 t | -21.6% |
| 2021 | 9,475 1000 t | -1.5% |
| 2022 | 9,491 1000 t | +0.2% |
| 2023 | 11,166 1000 t | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,526 1000 t | 7,816 1000 t | 12,265 1000 t | 10 |
| 2020s | 9,938 1000 t | 9,475 1000 t | 11,166 1000 t | 4 |
Countries ranked near Southern Asia
- 2 China, mainland 21,699 1000 t compare
- 3 India 9,132 1000 t compare
- 4 Argentina 6,809 1000 t compare
- 5 United States 3,793 1000 t compare
- 6 Indonesia 3,105 1000 t compare
- 7 Russian Federation 2,274 1000 t compare
- 7 Russia 2,274 1000 t compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — feed in Southern Asia?
- Oilcrops — feed in Southern Asia was 11,166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Southern Asia?
- The highest recorded value was 12,265 1000 t in 2019.
- What is the lowest oilcrops — feed recorded in Southern Asia?
- The lowest recorded value was 7,816 1000 t in 2014.
- How does Southern Asia rank for oilcrops — feed?
- Southern Asia ranks 5th out of 30 groups with data for 2023.
- Is oilcrops — feed rising or falling in Southern Asia?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.