Oilcrops — Feed in Europe
Europe: Oilcrops — Feed was 5,398 1000 t in 2023. ▲ Rising
Oilcrops — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — feed in Europe stood at 5,398 1000 t.
That represents a change of down 20.4% on the previous year and up 7.1% over ten years.
Over the whole period, oilcrops — feed in Europe peaked at 6,785 1000 t in 2022 and was at its lowest, 4,130 1000 t, in 2012.
Europe ranks 7th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,300 1000 t | — |
| 2011 | 5,674 1000 t | +7.1% |
| 2012 | 4,130 1000 t | -27.2% |
| 2013 | 5,039 1000 t | +22.0% |
| 2014 | 6,004 1000 t | +19.2% |
| 2015 | 4,420 1000 t | -26.4% |
| 2016 | 5,050 1000 t | +14.3% |
| 2017 | 4,695 1000 t | -7.0% |
| 2018 | 5,079 1000 t | +8.2% |
| 2019 | 5,791 1000 t | +14.0% |
| 2020 | 4,889 1000 t | -15.6% |
| 2021 | 5,238 1000 t | +7.1% |
| 2022 | 6,785 1000 t | +29.5% |
| 2023 | 5,398 1000 t | -20.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,118 1000 t | 4,130 1000 t | 6,004 1000 t | 10 |
| 2020s | 5,578 1000 t | 4,889 1000 t | 6,785 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — feed in Europe?
- Oilcrops — feed in Europe was 5,398 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Europe?
- The highest recorded value was 6,785 1000 t in 2022.
- What is the lowest oilcrops — feed recorded in Europe?
- The lowest recorded value was 4,130 1000 t in 2012.
- How does Europe rank for oilcrops — feed?
- Europe ranks 7th out of 30 groups with data for 2023.
- Is oilcrops — feed rising or falling in Europe?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.