Oilcrops — Export Quantity in Belarus

Belarus: Oilcrops — Export Quantity was 5,741 t in 2013. ◆ Volatile

Latest (2013)
5,741 t
Change on year
up 54.6%
World rank
103rd
of 181 countries
All-time high
177,903 t
in 2009
All-time low
753.75 t
in 2008
Years of data
22
1992–2013

Oilcrops — Export Quantity in Belarus, 1992–2013

050.0k100.0k150.0k200.0k1992200220131992: 1.4k t1993: 1.1k t1994: 3.8k t1995: 1.6k t1996: 6.8k t1997: 5.9k t1998: 13.6k t1999: 1.2k t2000: 6.9k t2001: 31.3k t2002: 11.1k t2003: 1.0k t2004: 5.2k t2005: 29.2k t2006: 2.4k t2007: 1.9k t2008: 753.8 t2009: 177.9k t2010: 27.4k t2011: 2.3k t2012: 3.7k t2013: 5.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in Belarus is 5,741 t, measured in 2013.

Compared with earlier readings it is up 54.6% on the previous year and up 462.6% over ten years.

Over the whole period, oilcrops — export quantity in Belarus peaked at 177,903 t in 2009 and was at its lowest, 753.75 t, in 2008.

That places Belarus 103rd out of 181 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,435 t 1,150 t 13,600 t 8
2000s 26,760 t 753.75 t 177,903 t 10
2010s 9,789 t 2,297 t 27,405 t 4

Countries ranked near Belarus

  1. 100 Uzbekistan 8,664 t compare
  2. 101 Namibia 7,809 t compare
  3. 102 North Macedonia 7,262 t compare
  4. 104 Republic of Korea 5,679 t compare
  5. 105 Timor-Leste 5,176 t compare
  6. 106 Japan 5,150 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is oilcrops — export quantity in Belarus?
Oilcrops — export quantity in Belarus was 5,741 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Belarus?
The highest recorded value was 177,903 t in 2009.
What is the lowest oilcrops — export quantity recorded in Belarus?
The lowest recorded value was 753.75 t in 2008.
How does Belarus rank for oilcrops — export quantity?
Belarus ranks 103rd out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Belarus?
Over the last ten years it is up 462.6%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.