Oilcrops — Export Quantity in Tajikistan

Tajikistan: Oilcrops — Export Quantity was 1,646 t in 2013. ◆ Volatile

Latest (2013)
1,646 t
Change on year
up 68.0%
World rank
122nd
of 181 countries
All-time high
1,646 t
in 2013
All-time low
0 t
in 1992
Years of data
22
1992–2013

Oilcrops — Export Quantity in Tajikistan, 1992–2013

05001.0k1.5k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 46.9 t1999: 0 t2000: 288.9 t2001: 82.5 t2002: 43.9 t2003: 273 t2004: 294.9 t2005: 422.3 t2006: 449.4 t2007: 466.9 t2008: 508.9 t2009: 490.7 t2010: 691.6 t2011: 687.4 t2012: 980 t2013: 1.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 1,646 t for oilcrops — export quantity in 2013. That is the highest value across all 22 years on record.

That represents a change of up 68.0% on the previous year and up 503.1% over ten years.

Over the whole period, oilcrops — export quantity in Tajikistan peaked at 1,646 t in 2013 and was at its lowest, 0 t, in 1992.

That places Tajikistan 122nd out of 181 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.86 t 0 t 46.9 t 8
2000s 332.14 t 43.9 t 508.9 t 10
2010s 1,001 t 687.4 t 1,646 t 4

Countries ranked near Tajikistan

  1. 119 Iran (Islamic Republic of) 2,070 t compare
  2. 120 Kiribati 1,866 t compare
  3. 120 Micronesia 1,866 t compare
  4. 123 Guinea 1,514 t compare
  5. 124 Norway 1,499 t compare
  6. 125 Ecuador 1,343 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is oilcrops — export quantity in Tajikistan?
Oilcrops — export quantity in Tajikistan was 1,646 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Tajikistan?
The highest recorded value was 1,646 t in 2013.
What is the lowest oilcrops — export quantity recorded in Tajikistan?
The lowest recorded value was 0 t in 1992.
How does Tajikistan rank for oilcrops — export quantity?
Tajikistan ranks 122nd out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Tajikistan?
Over the last ten years it is up 503.1%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.