Oilcrops — Export Quantity in Egypt

Egypt: Oilcrops — Export Quantity was 139,978 t in 2013. ◆ Volatile

Latest (2013)
139,978 t
Change on year
up 22.5%
World rank
44th
of 169 countries
All-time high
156,710 t
in 2009
All-time low
5,025 t
in 1982
Years of data
53
1961–2013

Oilcrops — Export Quantity in Egypt, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 139,978 t for oilcrops — export quantity in 2013.

Compared with earlier readings it is up 22.5% on the previous year and up 415.0% over ten years.

Over the whole period, oilcrops — export quantity in Egypt peaked at 156,710 t in 2009 and was at its lowest, 5,025 t, in 1982.

Egypt ranks 44th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Export Quantity in Egypt, year by year

Annual values for Oilcrops — Export Quantity in Egypt, 1961 to 2013.
Year t Change
1961 8,012 t —
1962 7,083 t -11.6%
1963 5,652 t -20.2%
1964 8,644 t +52.9%
1965 8,786 t +1.6%
1966 5,846 t -33.5%
1967 7,451 t +27.4%
1968 10,578 t +42.0%
1969 14,288 t +35.1%
1970 16,292 t +14.0%
1971 14,610 t -10.3%
1972 10,636 t -27.2%
1973 8,828 t -17.0%
1974 7,293 t -17.4%
1975 8,169 t +12.0%
1976 8,084 t -1.0%
1977 13,362 t +65.3%
1978 14,562 t +9.0%
1979 7,041 t -51.6%
1980 12,600 t +78.9%
1981 12,364 t -1.9%
1982 5,025 t -59.4%
1983 17,040 t +239.1%
1984 11,512 t -32.4%
1985 13,508 t +17.3%
1986 11,876 t -12.1%
1987 9,163 t -22.8%
1988 8,857 t -3.3%
1989 22,617 t +155.4%
1990 11,372 t -49.7%
1991 6,465 t -43.1%
1992 9,718 t +50.3%
1993 18,940 t +94.9%
1994 23,365 t +23.4%
1995 23,556 t +0.8%
1996 22,939 t -2.6%
1997 25,539 t +11.3%
1998 25,799 t +1.0%
1999 16,479 t -36.1%
2000 19,651 t +19.3%
2001 19,269 t -1.9%
2002 31,486 t +63.4%
2003 27,182 t -13.7%
2004 37,842 t +39.2%
2005 53,472 t +41.3%
2006 46,361 t -13.3%
2007 33,981 t -26.7%
2008 62,854 t +85.0%
2009 156,710 t +149.3%
2010 37,450 t -76.1%
2011 145,923 t +289.6%
2012 114,280 t -21.7%
2013 139,978 t +22.5%

Egypt compared with similar countries

  • Egypt's 139,978 t is above the median for lower middle income countries, which is 8,236 t, 17.0× the median. (36 countries reporting)
  • Egypt's 139,978 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,504 t, 55.9× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Export Quantity in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +289.6% 37,450 t 145,923 t
1983 +239.1% 5,025 t 17,040 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,482 t 5,652 t 14,288 t 9
1970s 10,888 t 7,041 t 16,292 t 10
1980s 12,456 t 5,025 t 22,617 t 10
1990s 18,417 t 6,465 t 25,799 t 10
2000s 48,881 t 19,269 t 156,710 t 10
2010s 109,408 t 37,450 t 145,923 t 4

Countries ranked near Egypt

  1. 41 T�rkiye 148,748 t compare
  2. 42 Malaysia 145,500 t compare
  3. 43 Nigeria 141,542 t compare
  4. 45 Burkina Faso 138,762 t compare
  5. 46 Portugal 130,189 t compare
  6. 47 Sudan (former) 113,867 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is oilcrops — export quantity in Egypt?
Oilcrops — export quantity in Egypt was 139,978 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Egypt?
The highest recorded value was 156,710 t in 2009.
What is the lowest oilcrops — export quantity recorded in Egypt?
The lowest recorded value was 5,025 t in 1982.
How does Egypt rank for oilcrops — export quantity?
Egypt ranks 44th out of 169 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Egypt?
Over the last ten years it is up 415.0%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Export Quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-export-quantity/egypt-arab-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-export-quantity/egypt-arab-rep/">Oilcrops — Export Quantity in Egypt</a> — Statizoid

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.