Oilcrops — Export Quantity in Nigeria

Nigeria: Oilcrops — Export Quantity was 141,542 t in 2013. ◆ Volatile

Latest (2013)
141,542 t
Change on year
up 1.4%
World rank
47th
of 181 countries
All-time high
1.18 million t
in 1963
All-time low
4,088 t
in 1993
Years of data
53
1961–2013

Oilcrops — Export Quantity in Nigeria, 1961–2013

0250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in Nigeria is 141,542 t, measured in 2013.

Compared with earlier readings it is up 1.4% on the previous year and up 132.0% over ten years.

Over the whole period, oilcrops — export quantity in Nigeria peaked at 1.18 million t in 1963 and was at its lowest, 4,088 t, in 1993.

Nigeria ranks 47th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.01 million t 803,705 t 1.18 million t 9
1970s 316,292 t 92,775 t 621,825 t 10
1980s 74,953 t 41,786 t 106,622 t 10
1990s 30,886 t 4,088 t 60,931 t 10
2000s 107,643 t 61,003 t 199,355 t 10
2010s 144,100 t 139,625 t 149,985 t 4

Countries ranked near Nigeria

  1. 44 United Republic of Tanzania 148,995 t compare
  2. 45 T�rkiye 148,748 t compare
  3. 46 Malaysia 145,500 t compare
  4. 48 Egypt 139,978 t compare
  5. 49 Burkina Faso 138,762 t compare
  6. 50 Portugal 130,189 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is oilcrops — export quantity in Nigeria?
Oilcrops — export quantity in Nigeria was 141,542 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Nigeria?
The highest recorded value was 1.18 million t in 1963.
What is the lowest oilcrops — export quantity recorded in Nigeria?
The lowest recorded value was 4,088 t in 1993.
How does Nigeria rank for oilcrops — export quantity?
Nigeria ranks 47th out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Nigeria?
Over the last ten years it is up 132.0%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.