Oilcrops — Export Quantity in Uzbekistan

Uzbekistan: Oilcrops — Export Quantity was 8,664 t in 2013. ◆ Volatile

Latest (2013)
8,664 t
Change on year
down 7.7%
World rank
100th
of 181 countries
All-time high
120,286 t
in 1994
All-time low
0 t
in 1993
Years of data
22
1992–2013

Oilcrops — Export Quantity in Uzbekistan, 1992–2013

025.0k50.0k75.0k100.0k125.0k1992200220131992: 3.0k t1993: 0 t1994: 120.3k t1995: 47.9k t1996: 1.9k t1997: 2.6k t1998: 10 t1999: 0 t2000: 35.1k t2001: 12.0k t2002: 5.5k t2003: 8.7k t2004: 12.8k t2005: 18.8k t2006: 19.6k t2007: 16.2k t2008: 9.2k t2009: 10.9k t2010: 7.9k t2011: 6.9k t2012: 9.4k t2013: 8.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in Uzbekistan is 8,664 t, measured in 2013.

That represents a change of down 7.7% on the previous year and down 0.0% over ten years.

Over the whole period, oilcrops — export quantity in Uzbekistan peaked at 120,286 t in 1994 and was at its lowest, 0 t, in 1993.

Uzbekistan ranks 100th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,968 t 0 t 120,286 t 8
2000s 14,860 t 5,498 t 35,119 t 10
2010s 8,202 t 6,883 t 9,387 t 4

Countries ranked near Uzbekistan

  1. 97 Afghanistan 10,693 t compare
  2. 98 Samoa 10,604 t compare
  3. 98 Polynesia 10,604 t compare
  4. 101 Namibia 7,809 t compare
  5. 102 North Macedonia 7,262 t compare
  6. 103 Belarus 5,741 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is oilcrops — export quantity in Uzbekistan?
Oilcrops — export quantity in Uzbekistan was 8,664 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Uzbekistan?
The highest recorded value was 120,286 t in 1994.
What is the lowest oilcrops — export quantity recorded in Uzbekistan?
The lowest recorded value was 0 t in 1993.
How does Uzbekistan rank for oilcrops — export quantity?
Uzbekistan ranks 100th out of 181 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Uzbekistan?
Over the last ten years it is down 0.0%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.