Oilcrops — Export quantity in Middle Africa
Middle Africa: Oilcrops — Export quantity was 85 1000 t in 2023. ◆ Volatile
Oilcrops — Export quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — export quantity in Middle Africa stood at 85 1000 t.
Compared with earlier readings it is down 4.5% on the previous year and up 2,733.3% over ten years.
Over the whole period, oilcrops — export quantity in Middle Africa peaked at 145 1000 t in 2021 and was at its lowest, 2 1000 t, in 2011.
Middle Africa ranks 30th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Export quantity in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 2 1000 t | -33.3% |
| 2012 | 6 1000 t | +200.0% |
| 2013 | 3 1000 t | -50.0% |
| 2014 | 14 1000 t | +366.7% |
| 2015 | 17 1000 t | +21.4% |
| 2016 | 20 1000 t | +17.6% |
| 2017 | 45 1000 t | +125.0% |
| 2018 | 21 1000 t | -53.3% |
| 2019 | 37 1000 t | +76.2% |
| 2020 | 65 1000 t | +75.7% |
| 2021 | 145 1000 t | +123.1% |
| 2022 | 89 1000 t | -38.6% |
| 2023 | 85 1000 t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.8 1000 t | 2 1000 t | 45 1000 t | 10 |
| 2020s | 96 1000 t | 65 1000 t | 145 1000 t | 4 |
Countries ranked near Middle Africa
- 27 Spain 602 1000 t compare
- 28 Republic of Moldova 596 1000 t compare
- 28 Moldova 596 1000 t compare
- 30 Lithuania 590 1000 t compare
- 31 Bolivia (Plurinational State of) 583 1000 t compare
- 32 Philippines 547 1000 t compare
- 33 Greece 510 1000 t compare
More agriculture & rural data for Middle Africa
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.16 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.64 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.36 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — export quantity in Middle Africa?
- Oilcrops — export quantity in Middle Africa was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Middle Africa?
- The highest recorded value was 145 1000 t in 2021.
- What is the lowest oilcrops — export quantity recorded in Middle Africa?
- The lowest recorded value was 2 1000 t in 2011.
- How does Middle Africa rank for oilcrops — export quantity?
- Middle Africa ranks 30th out of 30 groups with data for 2023.
- Is oilcrops — export quantity rising or falling in Middle Africa?
- Over the last ten years it is up 2,733.3%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.