Oilcrops — Export quantity in Philippines
Philippines: Oilcrops — Export quantity was 547 1000 t in 2023. ▲ Rising
Oilcrops — Export quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — export quantity in Philippines stood at 547 1000 t.
Compared with earlier readings it is down 49.4% on the previous year and down 6.5% over ten years.
Over the whole period, oilcrops — export quantity in Philippines peaked at 1,080 1000 t in 2022 and was at its lowest, 428 1000 t, in 2015.
Philippines ranks 32nd of 189 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Export quantity in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 679 1000 t | — |
| 2011 | 694 1000 t | +2.2% |
| 2012 | 437 1000 t | -37.0% |
| 2013 | 585 1000 t | +33.9% |
| 2014 | 943 1000 t | +61.2% |
| 2015 | 428 1000 t | -54.6% |
| 2016 | 585 1000 t | +36.7% |
| 2017 | 941 1000 t | +60.9% |
| 2018 | 767 1000 t | -18.5% |
| 2019 | 980 1000 t | +27.8% |
| 2020 | 914 1000 t | -6.7% |
| 2021 | 1,030 1000 t | +12.7% |
| 2022 | 1,080 1000 t | +4.9% |
| 2023 | 547 1000 t | -49.4% |
Philippines compared with similar countries
- Philippines's 547 1000 t is above the median for upper middle income countries, which is 10 1000 t, 54.7× the median. (51 countries reporting)
- Philippines's 547 1000 t is above the median for East Asia & Pacific, which is 31.5 1000 t, 17.4× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 703.9 1000 t | 428 1000 t | 980 1000 t | 10 |
| 2020s | 892.75 1000 t | 547 1000 t | 1,080 1000 t | 4 |
Countries ranked near Philippines
- 30 Lithuania 590 1000 t compare
- 31 Bolivia (Plurinational State of) 583 1000 t compare
- 33 Greece 510 1000 t compare
- 34 United Republic of Tanzania 449 1000 t compare
- 35 Czechia 448 1000 t compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops — export quantity in Philippines?
- Oilcrops — export quantity in Philippines was 547 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Philippines?
- The highest recorded value was 1,080 1000 t in 2022.
- What is the lowest oilcrops — export quantity recorded in Philippines?
- The lowest recorded value was 428 1000 t in 2015.
- How does Philippines rank for oilcrops — export quantity?
- Philippines ranks 32nd out of 189 countries with data for 2023.
- Is oilcrops — export quantity rising or falling in Philippines?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.