Oilcrops — Export quantity in European Union (27)
European Union (27): Oilcrops — Export quantity was 17,997 1000 t in 2023. ▲ Rising
Oilcrops — Export quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 17,997 1000 t for oilcrops — export quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 8.7% on the previous year and up 16.0% over ten years.
Over the whole period, oilcrops — export quantity in European Union (27) peaked at 17,997 1000 t in 2023 and was at its lowest, 13,314 1000 t, in 2011.
European Union (27) ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Export quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,390 1000 t | — |
| 2011 | 13,314 1000 t | -0.6% |
| 2012 | 14,011 1000 t | +5.2% |
| 2013 | 15,517 1000 t | +10.7% |
| 2014 | 15,324 1000 t | -1.2% |
| 2015 | 14,476 1000 t | -5.5% |
| 2016 | 15,146 1000 t | +4.6% |
| 2017 | 16,598 1000 t | +9.6% |
| 2018 | 16,219 1000 t | -2.3% |
| 2019 | 16,528 1000 t | +1.9% |
| 2020 | 17,109 1000 t | +3.5% |
| 2021 | 16,469 1000 t | -3.7% |
| 2022 | 16,549 1000 t | +0.5% |
| 2023 | 17,997 1000 t | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,052 1000 t | 13,314 1000 t | 16,598 1000 t | 10 |
| 2020s | 17,031 1000 t | 16,469 1000 t | 17,997 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3.45 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — export quantity in European Union (27)?
- Oilcrops — export quantity in European Union (27) was 17,997 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in European Union (27)?
- The highest recorded value was 17,997 1000 t in 2023.
- What is the lowest oilcrops — export quantity recorded in European Union (27)?
- The lowest recorded value was 13,314 1000 t in 2011.
- How does European Union (27) rank for oilcrops — export quantity?
- European Union (27) ranks 8th out of 30 groups with data for 2023.
- Is oilcrops — export quantity rising or falling in European Union (27)?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.