Oilcrops — Export quantity in Argentina

Argentina: Oilcrops — Export quantity was 2,913 1000 t in 2023. ▼ Falling

Latest (2023)
2,913 1000 t
Change on year
down 54.1%
World rank
9th
of 178 countries
All-time high
14,498 1000 t
in 2010
All-time low
2,913 1000 t
in 2023
Years of data
14
2010–2023

Oilcrops — Export quantity in Argentina, 2010–2023

2.5k5.0k7.5k10.0k12.5k15.0k2010201620232010: 14.5k 1000 t2011: 11.8k 1000 t2012: 7.1k 1000 t2013: 8.7k 1000 t2014: 8.2k 1000 t2015: 12.6k 1000 t2016: 10.3k 1000 t2017: 8.3k 1000 t2018: 4.3k 1000 t2019: 11.0k 1000 t2020: 7.6k 1000 t2021: 5.3k 1000 t2022: 6.3k 1000 t2023: 2.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 2,913 1000 t for oilcrops — export quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 54.1% on the previous year and down 66.6% over ten years.

Over the whole period, oilcrops — export quantity in Argentina peaked at 14,498 1000 t in 2010 and was at its lowest, 2,913 1000 t, in 2023.

That places Argentina 9th out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,700 1000 t 4,294 1000 t 14,498 1000 t 10
2020s 5,549 1000 t 2,913 1000 t 7,619 1000 t 4

Countries ranked near Argentina

  1. 6 Australia 6,510 1000 t compare
  2. 7 Romania 4,075 1000 t compare
  3. 8 Russian Federation 3,656 1000 t compare
  4. 10 Netherlands (Kingdom of the) 2,454 1000 t compare
  5. 11 France 1,941 1000 t compare
  6. 12 Belgium 1,687 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is oilcrops — export quantity in Argentina?
Oilcrops — export quantity in Argentina was 2,913 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Argentina?
The highest recorded value was 14,498 1000 t in 2010.
What is the lowest oilcrops — export quantity recorded in Argentina?
The lowest recorded value was 2,913 1000 t in 2023.
How does Argentina rank for oilcrops — export quantity?
Argentina ranks 9th out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Argentina?
Over the last ten years it is down 66.6%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.