Oilcrops — Export quantity in Russian Federation

Russian Federation: Oilcrops — Export quantity was 3,656 1000 t in 2023. ◆ Volatile

Latest (2023)
3,656 1000 t
Change on year
up 77.0%
World rank
8th
of 178 countries
All-time high
3,921 1000 t
in 2020
All-time low
177 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Export quantity in Russian Federation, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 177 1000 t2011: 445 1000 t2012: 882 1000 t2013: 707 1000 t2014: 856 1000 t2015: 1.0k 1000 t2016: 1.5k 1000 t2017: 1.8k 1000 t2018: 2.1k 1000 t2019: 2.8k 1000 t2020: 3.9k 1000 t2021: 2.2k 1000 t2022: 2.1k 1000 t2023: 3.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — export quantity in Russian Federation stood at 3,656 1000 t.

That represents a change of up 77.0% on the previous year and up 417.1% over ten years.

Over the whole period, oilcrops — export quantity in Russian Federation peaked at 3,921 1000 t in 2020 and was at its lowest, 177 1000 t, in 2010.

That places Russian Federation 8th out of 178 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,219 1000 t 177 1000 t 2,756 1000 t 10
2020s 2,966 1000 t 2,065 1000 t 3,921 1000 t 4

Countries ranked near Russian Federation

  1. 5 Australia and New Zealand 6,518 1000 t compare
  2. 6 Australia 6,510 1000 t compare
  3. 7 Romania 4,075 1000 t compare
  4. 9 Argentina 2,913 1000 t compare
  5. 10 Netherlands (Kingdom of the) 2,454 1000 t compare
  6. 11 France 1,941 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is oilcrops — export quantity in Russian Federation?
Oilcrops — export quantity in Russian Federation was 3,656 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Russian Federation?
The highest recorded value was 3,921 1000 t in 2020.
What is the lowest oilcrops — export quantity recorded in Russian Federation?
The lowest recorded value was 177 1000 t in 2010.
How does Russian Federation rank for oilcrops — export quantity?
Russian Federation ranks 8th out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Russian Federation?
Over the last ten years it is up 417.1%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.