Oilcrops — Export quantity in Eastern Africa

Eastern Africa: Oilcrops — Export quantity was 1,656 1000 t in 2023. ▲ Rising

Latest (2023)
1,656 1000 t
Change on year
up 51.5%
Rank
20th
of 31 groups
All-time high
1,656 1000 t
in 2023
All-time low
559 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops — Export quantity in Eastern Africa, 2010–2023

5007501.0k1.2k1.5k1.8k2010201620232010: 604 1000 t2011: 559 1000 t2012: 841 1000 t2013: 762 1000 t2014: 921 1000 t2015: 734 1000 t2016: 882 1000 t2017: 877 1000 t2018: 753 1000 t2019: 1.0k 1000 t2020: 970 1000 t2021: 1.1k 1000 t2022: 1.1k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — export quantity in Eastern Africa stood at 1,656 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 51.5% on the previous year and up 117.3% over ten years.

Over the whole period, oilcrops — export quantity in Eastern Africa peaked at 1,656 1000 t in 2023 and was at its lowest, 559 1000 t, in 2011.

That places Eastern Africa 20th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 793.3 1000 t 559 1000 t 1,000 1000 t 10
2020s 1,198 1000 t 970 1000 t 1,656 1000 t 4

Countries ranked near Eastern Africa

  1. 17 Poland 1,176 1000 t compare
  2. 18 Kazakhstan 1,116 1000 t compare
  3. 19 Uruguay 1,107 1000 t compare
  4. 20 Bulgaria 1,044 1000 t compare
  5. 21 Hungary 832 1000 t compare
  6. 22 Thailand 708 1000 t compare
  7. 23 Slovakia 654 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is oilcrops — export quantity in Eastern Africa?
Oilcrops — export quantity in Eastern Africa was 1,656 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Eastern Africa?
The highest recorded value was 1,656 1000 t in 2023.
What is the lowest oilcrops — export quantity recorded in Eastern Africa?
The lowest recorded value was 559 1000 t in 2011.
How does Eastern Africa rank for oilcrops — export quantity?
Eastern Africa ranks 20th out of 31 groups with data for 2023.
Is oilcrops — export quantity rising or falling in Eastern Africa?
Over the last ten years it is up 117.3%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.