Oilcrops — Export quantity in Côte d'Ivoire
Côte d'Ivoire: Oilcrops — Export quantity was 91 1000 t in 2023. ▲ Rising
Oilcrops — Export quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 91 1000 t for oilcrops — export quantity in 2023.
The figure is up 15.2% on the previous year and down 41.3% over ten years.
Over the whole period, oilcrops — export quantity in Côte d'Ivoire peaked at 348 1000 t in 2019 and was at its lowest, 68 1000 t, in 2010.
Côte d'Ivoire ranks 59th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 201.8 1000 t | 68 1000 t | 348 1000 t | 10 |
| 2020s | 154.5 1000 t | 79 1000 t | 232 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 56 United Kingdom of Great Britain and Northern Ireland 105 1000 t compare
- 57 Madagascar 98 1000 t compare
- 58 Malaysia 96 1000 t compare
- 60 Italy 88 1000 t compare
- 61 Morocco 79 1000 t compare
- 62 Papua New Guinea 78 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is oilcrops — export quantity in Côte d'Ivoire?
- Oilcrops — export quantity in Côte d'Ivoire was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Côte d'Ivoire?
- The highest recorded value was 348 1000 t in 2019.
- What is the lowest oilcrops — export quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 68 1000 t in 2010.
- How does Côte d'Ivoire rank for oilcrops — export quantity?
- Côte d'Ivoire ranks 59th out of 178 countries with data for 2023.
- Is oilcrops — export quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 41.3%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.