Oilcrops — Export quantity in Italy

Italy: Oilcrops — Export quantity was 88 1000 t in 2023. ▼ Falling

Latest (2023)
88 1000 t
Change on year
down 6.4%
World rank
60th
of 178 countries
All-time high
162 1000 t
in 2010
All-time low
75 1000 t
in 2014
Years of data
14
2010–2023

Oilcrops — Export quantity in Italy, 2010–2023

0501001502010201620232010: 162 1000 t2011: 151 1000 t2012: 101 1000 t2013: 77 1000 t2014: 75 1000 t2015: 86 1000 t2016: 98 1000 t2017: 101 1000 t2018: 96 1000 t2019: 91 1000 t2020: 84 1000 t2021: 98 1000 t2022: 94 1000 t2023: 88 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — export quantity in Italy stood at 88 1000 t.

The figure is down 6.4% on the previous year and up 14.3% over ten years.

Over the whole period, oilcrops — export quantity in Italy peaked at 162 1000 t in 2010 and was at its lowest, 75 1000 t, in 2014.

That places Italy 60th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103.8 1000 t 75 1000 t 162 1000 t 10
2020s 91 1000 t 84 1000 t 98 1000 t 4

Countries ranked near Italy

  1. 57 Madagascar 98 1000 t compare
  2. 58 Malaysia 96 1000 t compare
  3. 59 Côte d'Ivoire 91 1000 t compare
  4. 61 Morocco 79 1000 t compare
  5. 62 Papua New Guinea 78 1000 t compare
  6. 63 Slovenia 77 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is oilcrops — export quantity in Italy?
Oilcrops — export quantity in Italy was 88 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Italy?
The highest recorded value was 162 1000 t in 2010.
What is the lowest oilcrops — export quantity recorded in Italy?
The lowest recorded value was 75 1000 t in 2014.
How does Italy rank for oilcrops — export quantity?
Italy ranks 60th out of 178 countries with data for 2023.
Is oilcrops — export quantity rising or falling in Italy?
Over the last ten years it is up 14.3%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.