Statizoid

Oilcrops — Export quantity in Comoros

Comoros: Oilcrops — Export quantity was 0 1000 t in 2017. ▬ Flat

Latest (2017)
0 1000 t
World rank
134th
of 178 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
7
2010–2017

Oilcrops — Export quantity in Comoros, 2010–2017

00.20.40.60.812010201320172010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2016: 0 1000 t2017: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Comoros recorded 0 1000 t for oilcrops — export quantity in 2017. That is the highest value across all 7 years on record.

Comoros ranks 134th of 178 countries on this measure, in the bottom quarter.

Countries ranked near Comoros

  1. 134 Tonga 0 1000 t
  2. 134 Bhutan 0 1000 t
  3. 134 Qatar 0 1000 t
  4. 134 Cuba 0 1000 t compare
  5. 134 Sao Tome and Principe 0 1000 t compare
  6. 134 China, Macao SAR 0 1000 t compare
  7. 134 Guinea-Bissau 0 1000 t compare
  8. 134 Saint Kitts and Nevis 0 1000 t compare
  9. 134 Libya 0 1000 t compare
  10. 134 Liberia 0 1000 t compare
  11. 134 Mauritania 0 1000 t compare
  12. 134 Lesotho 0 1000 t
  13. 134 Cabo Verde 0 1000 t compare
  14. 134 Seychelles 0 1000 t compare
  15. 134 French Polynesia 0 1000 t compare
  16. 134 Suriname 0 1000 t compare
  17. 134 Iceland 0 1000 t compare
  18. 134 Bahamas 0 1000 t compare
  19. 134 Montenegro 0 1000 t compare
  20. 134 Grenada 0 1000 t compare
  21. 134 Saint Lucia 0 1000 t compare
  22. 134 Gabon 0 1000 t compare
  23. 134 Barbados 0 1000 t compare
  24. 134 Angola 0 1000 t compare
  25. 134 Antigua and Barbuda 0 1000 t compare
  26. 134 Maldives 0 1000 t compare
  27. 134 Iraq 0 1000 t compare
  28. 134 Sierra Leone 0 1000 t compare
  29. 134 Mauritius 0 1000 t compare
  30. 134 Algeria 0 1000 t compare
  31. 134 Congo 0 1000 t compare
  32. 134 New Caledonia 0 1000 t compare
  33. 134 Oman 0 1000 t compare
  34. 134 Malta 0 1000 t compare
  35. 134 Haiti 0 1000 t compare
  36. 134 Fiji 0 1000 t compare
  37. 134 Yemen 0 1000 t compare
  38. 134 Jamaica 0 1000 t compare
  39. 134 Rwanda 0 1000 t compare
  40. 134 Cyprus 0 1000 t compare
  41. 134 Zimbabwe 0 1000 t compare
  42. 134 Ecuador 0 1000 t compare
  43. 134 Democratic Republic of the Congo 0 1000 t compare
  44. 134 Nepal 0 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is oilcrops — export quantity in Comoros?
Oilcrops — export quantity in Comoros was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Comoros?
The highest recorded value was 0 1000 t in 2010.
What is the lowest oilcrops — export quantity recorded in Comoros?
The lowest recorded value was 0 1000 t in 2010.
How does Comoros rank for oilcrops — export quantity?
Comoros ranks 134th out of 178 countries with data for 2017.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.