Oilcrops — Export quantity in Congo
Congo: Oilcrops — Export quantity was 0 1000 t in 2023. ◆ Volatile
Oilcrops — Export quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Congo recorded 0 1000 t for oilcrops — export quantity in 2023. That is the lowest value across all 11 years on record.
Over the whole period, oilcrops — export quantity in Congo peaked at 1 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
That places Congo 134th out of 178 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 7 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Congo
- 134 Tonga 0 1000 t compare
- 134 Bhutan 0 1000 t compare
- 134 Qatar 0 1000 t compare
- 134 Cuba 0 1000 t compare
- 134 Sao Tome and Principe 0 1000 t compare
- 134 Comoros 0 1000 t compare
- 134 China, Macao SAR 0 1000 t compare
- 134 Guinea-Bissau 0 1000 t compare
- 134 Saint Kitts and Nevis 0 1000 t compare
- 134 Libya 0 1000 t compare
- 134 Liberia 0 1000 t compare
- 134 Mauritania 0 1000 t compare
- 134 Lesotho 0 1000 t compare
- 134 Cabo Verde 0 1000 t compare
- 134 Seychelles 0 1000 t compare
- 134 French Polynesia 0 1000 t compare
- 134 Suriname 0 1000 t compare
- 134 Iceland 0 1000 t compare
- 134 Bahamas 0 1000 t compare
- 134 Montenegro 0 1000 t compare
- 134 Grenada 0 1000 t compare
- 134 Saint Lucia 0 1000 t compare
- 134 Gabon 0 1000 t compare
- 134 Barbados 0 1000 t compare
- 134 Angola 0 1000 t compare
- 134 Antigua and Barbuda 0 1000 t compare
- 134 Maldives 0 1000 t compare
- 134 Iraq 0 1000 t compare
- 134 Sierra Leone 0 1000 t compare
- 134 Mauritius 0 1000 t compare
- 134 Algeria 0 1000 t compare
- 134 New Caledonia 0 1000 t compare
- 134 Oman 0 1000 t compare
- 134 Malta 0 1000 t compare
- 134 Haiti 0 1000 t compare
- 134 Fiji 0 1000 t compare
- 134 Yemen 0 1000 t compare
- 134 Jamaica 0 1000 t compare
- 134 Rwanda 0 1000 t compare
- 134 Cyprus 0 1000 t compare
- 134 Zimbabwe 0 1000 t compare
- 134 Ecuador 0 1000 t compare
- 134 Democratic Republic of the Congo 0 1000 t compare
- 134 Nepal 0 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is oilcrops — export quantity in Congo?
- Oilcrops — export quantity in Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Congo?
- The highest recorded value was 1 1000 t in 2020.
- What is the lowest oilcrops — export quantity recorded in Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Congo rank for oilcrops — export quantity?
- Congo ranks 134th out of 178 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.