Oilcrops — Domestic supply quantity in Niger

Niger: Oilcrops — Domestic supply quantity was 322,403 t in 2013. ◆ Volatile

Latest (2013)
322,403 t
Change on year
down 10.7%
World rank
93rd
of 183 countries
All-time high
384,897 t
in 2011
All-time low
16,657 t
in 1990
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Niger, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — domestic supply quantity in Niger stood at 322,403 t.

That represents a change of down 10.7% on the previous year and up 79.1% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Niger peaked at 384,897 t in 2011 and was at its lowest, 16,657 t, in 1990.

Niger ranks 93rd of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 53,923 t 44,515 t 59,736 t 9
1970s 59,711 t 46,354 t 73,507 t 10
1980s 46,636 t 21,050 t 60,109 t 10
1990s 60,506 t 16,657 t 106,060 t 10
2000s 192,381 t 94,449 t 339,367 t 10
2010s 356,145 t 322,403 t 384,897 t 4

Countries ranked near Niger

  1. 90 Solomon Islands 334,608 t compare
  2. 91 Zambia 328,985 t compare
  3. 92 Chile 325,390 t compare
  4. 94 Jamaica 313,587 t compare
  5. 95 Republic of Moldova 293,580 t compare
  6. 96 Uruguay 283,421 t compare

See the full ranking of 215 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is oilcrops — domestic supply quantity in Niger?
Oilcrops — domestic supply quantity in Niger was 322,403 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Niger?
The highest recorded value was 384,897 t in 2011.
What is the lowest oilcrops — domestic supply quantity recorded in Niger?
The lowest recorded value was 16,657 t in 1990.
How does Niger rank for oilcrops — domestic supply quantity?
Niger ranks 93rd out of 183 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Niger?
Over the last ten years it is up 79.1%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/niger/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.