Oilcrops — Domestic supply quantity in Kenya

Kenya: Oilcrops — Domestic supply quantity was 225,498 t in 2013. ▲ Rising

Latest (2013)
225,498 t
Change on year
down 9.8%
World rank
103rd
of 183 countries
All-time high
250,109 t
in 2012
All-time low
68,157 t
in 1982
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Kenya, 1961–2013

50.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — domestic supply quantity in Kenya is 225,498 t, measured in 2013.

That represents a change of down 9.8% on the previous year and up 52.2% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Kenya peaked at 250,109 t in 2012 and was at its lowest, 68,157 t, in 1982.

Kenya ranks 103rd of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 91,116 t 78,578 t 98,589 t 9
1970s 113,121 t 97,031 t 126,376 t 10
1980s 91,021 t 68,157 t 122,624 t 10
1990s 132,784 t 101,029 t 173,586 t 10
2000s 176,134 t 148,167 t 222,873 t 10
2010s 225,586 t 212,401 t 250,109 t 4

Countries ranked near Kenya

  1. 100 Polynesia 257,574 t compare
  2. 101 Tajikistan 240,367 t compare
  3. 102 Ecuador 236,087 t compare
  4. 104 Slovakia 222,748 t compare
  5. 105 Dominican Republic 210,707 t compare
  6. 106 Croatia 207,886 t compare

See the full ranking of 215 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is oilcrops — domestic supply quantity in Kenya?
Oilcrops — domestic supply quantity in Kenya was 225,498 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Kenya?
The highest recorded value was 250,109 t in 2012.
What is the lowest oilcrops — domestic supply quantity recorded in Kenya?
The lowest recorded value was 68,157 t in 1982.
How does Kenya rank for oilcrops — domestic supply quantity?
Kenya ranks 103rd out of 183 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Kenya?
Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Domestic supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/kenya/

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About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.