Oilcrops — Domestic supply quantity in Montenegro

Montenegro: Oilcrops — Domestic supply quantity was 4,018 t in 2013. ▲ Rising

Latest (2013)
4,018 t
Change on year
up 6.0%
World rank
158th
of 171 countries
All-time high
4,373 t
in 2010
All-time low
2,374 t
in 2007
Years of data
8
2006–2013

Oilcrops — Domestic supply quantity in Montenegro, 2006–2013

01.0k2.0k3.0k4.0k2006200920132006: 2.9k t2007: 2.4k t2008: 3.3k t2009: 2.7k t2010: 4.4k t2011: 3.1k t2012: 3.8k t2013: 4.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Montenegro recorded 4,018 t for oilcrops — domestic supply quantity in 2013.

The figure is up 6.0% on the previous year and up 38.9% over ten years.

Montenegro ranks 158th of 171 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,825 t 2,374 t 3,314 t 4
2010s 3,826 t 3,121 t 4,373 t 4

Countries ranked near Montenegro

  1. 155 Dominica 5,066 t compare
  2. 156 Brunei Darussalam 4,220 t compare
  3. 157 Bahamas 4,077 t compare
  4. 159 Iceland 3,522 t compare
  5. 160 Mauritania 3,515 t compare
  6. 161 Saint Vincent and the Grenadines 3,120 t compare

See the full ranking of 215 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is oilcrops — domestic supply quantity in Montenegro?
Oilcrops — domestic supply quantity in Montenegro was 4,018 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Montenegro?
The highest recorded value was 4,373 t in 2010.
What is the lowest oilcrops — domestic supply quantity recorded in Montenegro?
The lowest recorded value was 2,374 t in 2007.
How does Montenegro rank for oilcrops — domestic supply quantity?
Montenegro ranks 158th out of 171 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Montenegro?
Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Domestic supply quantity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/montenegro/">Oilcrops — Domestic supply quantity in Montenegro</a> — Statizoid

About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.