Oilcrops — Domestic supply quantity in Chad

Chad: Oilcrops — Domestic supply quantity was 414,540 t in 2013. ▲ Rising

Latest (2013)
414,540 t
Change on year
up 7.6%
World rank
78th
of 171 countries
All-time high
485,541 t
in 2004
All-time low
133,696 t
in 1961
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Chad, 1961–2013

100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — domestic supply quantity in Chad is 414,540 t, measured in 2013.

Compared with earlier readings it is up 7.6% on the previous year and down 9.7% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Chad peaked at 485,541 t in 2004 and was at its lowest, 133,696 t, in 1961.

That places Chad 78th out of 171 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Domestic supply quantity in Chad, year by year

Annual values for Oilcrops — Domestic supply quantity in Chad, 1961 to 2013.
Year t Change
1961 133,696 t —
1962 143,086 t +7.0%
1963 172,579 t +20.6%
1964 155,324 t -10.0%
1965 170,535 t +9.8%
1966 159,381 t -6.5%
1967 164,003 t +2.9%
1968 176,363 t +7.5%
1969 182,298 t +3.4%
1970 161,749 t -11.3%
1971 151,654 t -6.2%
1972 147,116 t -3.0%
1973 144,883 t -1.5%
1974 154,330 t +6.5%
1975 161,830 t +4.9%
1976 176,455 t +9.0%
1977 169,600 t -3.9%
1978 155,120 t -8.5%
1979 165,960 t +7.0%
1980 150,220 t -9.5%
1981 145,470 t -3.2%
1982 147,600 t +1.5%
1983 151,568 t +2.7%
1984 178,860 t +18.0%
1985 169,582 t -5.2%
1986 167,123 t -1.5%
1987 166,830 t -0.2%
1988 176,225 t +5.6%
1989 211,019 t +19.7%
1990 193,199 t -8.4%
1991 238,321 t +23.4%
1992 259,184 t +8.8%
1993 255,203 t -1.5%
1994 255,906 t +0.3%
1995 322,158 t +25.9%
1996 363,737 t +12.9%
1997 435,431 t +19.7%
1998 442,059 t +1.5%
1999 482,183 t +9.1%
2000 464,798 t -3.6%
2001 449,985 t -3.2%
2002 476,088 t +5.8%
2003 458,903 t -3.6%
2004 485,541 t +5.8%
2005 471,620 t -2.9%
2006 434,599 t -7.8%
2007 377,915 t -13.0%
2008 405,240 t +7.2%
2009 376,932 t -7.0%
2010 387,114 t +2.7%
2011 401,050 t +3.6%
2012 385,200 t -4.0%
2013 414,540 t +7.6%

Chad compared with similar countries

  • Chad's 414,540 t is above the median for low income countries, which is 208,031 t, 2.0× the median. (17 countries reporting)
  • Chad's 414,540 t is above the median for Sub-Saharan Africa, which is 216,764 t, 1.9× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 161,918 t 133,696 t 182,298 t 9
1970s 158,870 t 144,883 t 176,455 t 10
1980s 166,450 t 145,470 t 211,019 t 10
1990s 324,738 t 193,199 t 482,183 t 10
2000s 440,162 t 376,932 t 485,541 t 10
2010s 396,976 t 385,200 t 414,540 t 4

Countries ranked near Chad

  1. 75 Norway 466,143 t compare
  2. 76 Malawi 461,934 t compare
  3. 77 Ethiopia PDR 431,954 t compare
  4. 79 Zimbabwe 386,275 t compare
  5. 80 Guinea 378,690 t compare
  6. 81 Benin 375,141 t compare

See the full ranking of 215 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is oilcrops — domestic supply quantity in Chad?
Oilcrops — domestic supply quantity in Chad was 414,540 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Chad?
The highest recorded value was 485,541 t in 2004.
What is the lowest oilcrops — domestic supply quantity recorded in Chad?
The lowest recorded value was 133,696 t in 1961.
How does Chad rank for oilcrops — domestic supply quantity?
Chad ranks 78th out of 171 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Chad?
Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Domestic supply quantity in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/chad/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/chad/">Oilcrops — Domestic supply quantity in Chad</a> — Statizoid

About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.