Oilcrops — Domestic supply quantity in Benin

Benin: Oilcrops — Domestic supply quantity was 375,141 t in 2013. ◆ Volatile

Latest (2013)
375,141 t
Change on year
up 8.4%
World rank
81st
of 171 countries
All-time high
382,707 t
in 2002
All-time low
45,465 t
in 1961
Years of data
53
1961–2013

Oilcrops — Domestic supply quantity in Benin, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — domestic supply quantity in Benin is 375,141 t, measured in 2013.

That represents a change of up 8.4% on the previous year and up 4.2% over ten years.

Over the whole period, oilcrops — domestic supply quantity in Benin peaked at 382,707 t in 2002 and was at its lowest, 45,465 t, in 1961.

Benin ranks 81st of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 74,464 t 45,465 t 103,724 t 9
1970s 105,263 t 85,250 t 121,374 t 10
1980s 109,128 t 85,600 t 128,431 t 10
1990s 163,035 t 106,387 t 231,466 t 10
2000s 320,620 t 196,756 t 382,707 t 10
2010s 341,112 t 313,384 t 375,141 t 4

Countries ranked near Benin

  1. 78 Chad 414,540 t compare
  2. 79 Zimbabwe 386,275 t compare
  3. 80 Guinea 378,690 t compare
  4. 82 Costa Rica 340,433 t compare
  5. 83 Solomon Islands 334,608 t compare
  6. 84 Zambia 328,985 t compare

See the full ranking of 215 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is oilcrops — domestic supply quantity in Benin?
Oilcrops — domestic supply quantity in Benin was 375,141 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — domestic supply quantity recorded in Benin?
The highest recorded value was 382,707 t in 2002.
What is the lowest oilcrops — domestic supply quantity recorded in Benin?
The lowest recorded value was 45,465 t in 1961.
How does Benin rank for oilcrops — domestic supply quantity?
Benin ranks 81st out of 171 countries with data for 2013.
Is oilcrops — domestic supply quantity rising or falling in Benin?
Over the last ten years it is up 4.2%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops — Domestic supply quantity in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/benin/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-domestic-supply-quantity/benin/">Oilcrops — Domestic supply quantity in Benin</a> — Statizoid

About this data

Indicator
Oilcrops — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.