Oilcrops — Domestic supply quantity in Central Asia
Central Asia: Oilcrops — Domestic supply quantity was 4.05 million t in 2013. ▲ Rising
Oilcrops — Domestic supply quantity in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — domestic supply quantity in Central Asia is 4.05 million t, measured in 2013.
That represents a change of down 0.1% on the previous year and up 23.8% over ten years.
Over the whole period, oilcrops — domestic supply quantity in Central Asia peaked at 4.06 million t in 2012 and was at its lowest, 2.88 million t, in 1996.
Central Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.48 million t | 2.88 million t | 3.92 million t | 8 |
| 2000s | 3.59 million t | 3.17 million t | 3.91 million t | 10 |
| 2010s | 3.90 million t | 3.64 million t | 4.06 million t | 4 |
Countries ranked near Central Asia
- 21 Paraguay 4.33 million t compare
- 22 Netherlands (Kingdom of the) 4.11 million t compare
- 23 Thailand 3.67 million t compare
- 24 Myanmar 3.18 million t compare
- 25 United Kingdom of Great Britain and Northern Ireland 2.93 million t compare
- 26 Greece 2.71 million t compare
- 27 Belgium-Luxembourg 2.65 million t compare
More agriculture & rural data for Central Asia
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield 701.8 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Meat, Poultry — Production 626,012 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 330,556 1000 An (2024)
- Meat, Total — Production 3.89 million t (2024)
- Milk, Total — Yield/Carcass Weight 1,709 kg/An (2024)
- Milk, Total — Production 21.74 million t (2024)
- Milk, Total — Milk Animals 12.72 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 4.63 million ha (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in Central Asia?
- Oilcrops — domestic supply quantity in Central Asia was 4.05 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in Central Asia?
- The highest recorded value was 4.06 million t in 2012.
- What is the lowest oilcrops — domestic supply quantity recorded in Central Asia?
- The lowest recorded value was 2.88 million t in 1996.
- How does Central Asia rank for oilcrops — domestic supply quantity?
- Central Asia ranks 24th out of 29 groups with data for 2013.
- Is oilcrops — domestic supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.