Oilcrops — Domestic supply quantity in European Union (27)
European Union (27): Oilcrops — Domestic supply quantity was 68,245 1000 t in 2023. ▲ Rising
Oilcrops — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — domestic supply quantity in European Union (27) is 68,245 1000 t, measured in 2023.
The figure is up 2.9% on the previous year and up 8.3% over ten years.
Over the whole period, oilcrops — domestic supply quantity in European Union (27) peaked at 69,546 1000 t in 2021 and was at its lowest, 55,611 1000 t, in 2012.
European Union (27) ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 60,358 1000 t | — |
| 2011 | 59,487 1000 t | -1.4% |
| 2012 | 55,611 1000 t | -6.5% |
| 2013 | 63,022 1000 t | +13.3% |
| 2014 | 59,730 1000 t | -5.2% |
| 2015 | 63,024 1000 t | +5.5% |
| 2016 | 61,862 1000 t | -1.8% |
| 2017 | 65,048 1000 t | +5.2% |
| 2018 | 67,569 1000 t | +3.9% |
| 2019 | 64,725 1000 t | -4.2% |
| 2020 | 69,083 1000 t | +6.7% |
| 2021 | 69,546 1000 t | +0.7% |
| 2022 | 66,319 1000 t | -4.6% |
| 2023 | 68,245 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62,044 1000 t | 55,611 1000 t | 67,569 1000 t | 10 |
| 2020s | 68,298 1000 t | 66,319 1000 t | 69,546 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in European Union (27)?
- Oilcrops — domestic supply quantity in European Union (27) was 68,245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 69,546 1000 t in 2021.
- What is the lowest oilcrops — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 55,611 1000 t in 2012.
- How does European Union (27) rank for oilcrops — domestic supply quantity?
- European Union (27) ranks 11th out of 29 groups with data for 2023.
- Is oilcrops — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.