Oilcrops — Domestic supply quantity in Côte d'Ivoire
Côte d'Ivoire: Oilcrops — Domestic supply quantity was 3,188 1000 t in 2023. ▲ Rising
Oilcrops — Domestic supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 3,188 1000 t for oilcrops — domestic supply quantity in 2023.
That represents a change of up 8.4% on the previous year and up 59.6% over ten years.
Over the whole period, oilcrops — domestic supply quantity in Côte d'Ivoire peaked at 3,670 1000 t in 2021 and was at its lowest, 1,942 1000 t, in 2010.
That places Côte d'Ivoire 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops — Domestic supply quantity in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,942 1000 t | — |
| 2011 | 2,061 1000 t | +6.1% |
| 2012 | 2,121 1000 t | +2.9% |
| 2013 | 1,998 1000 t | -5.8% |
| 2014 | 2,045 1000 t | +2.4% |
| 2015 | 2,042 1000 t | -0.1% |
| 2016 | 2,448 1000 t | +19.9% |
| 2017 | 2,575 1000 t | +5.2% |
| 2018 | 2,633 1000 t | +2.3% |
| 2019 | 3,315 1000 t | +25.9% |
| 2020 | 3,443 1000 t | +3.9% |
| 2021 | 3,670 1000 t | +6.6% |
| 2022 | 2,940 1000 t | -19.9% |
| 2023 | 3,188 1000 t | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,318 1000 t | 1,942 1000 t | 3,315 1000 t | 10 |
| 2020s | 3,310 1000 t | 2,940 1000 t | 3,670 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — domestic supply quantity in Côte d'Ivoire?
- Oilcrops — domestic supply quantity in Côte d'Ivoire was 3,188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — domestic supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 3,670 1000 t in 2021.
- What is the lowest oilcrops — domestic supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 1,942 1000 t in 2010.
- How does Côte d'Ivoire rank for oilcrops — domestic supply quantity?
- Côte d'Ivoire ranks 27th out of 29 groups with data for 2023.
- Is oilcrops — domestic supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 59.6%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.