Oilcrops, Cake Equivalent — Yield in Western Europe
Western Europe: Oilcrops, Cake Equivalent — Yield was 1,663 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oilcrops, cake equivalent — yield in Western Europe stood at 1,663 kg/ha.
The figure is down 7.6% on the previous year and down 22.8% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Western Europe peaked at 2,153 kg/ha in 2014 and was at its lowest, 768.5 kg/ha, in 1963.
Western Europe ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 811.4 kg/ha | — |
| 1962 | 887.9 kg/ha | +9.4% |
| 1963 | 768.5 kg/ha | -13.4% |
| 1964 | 895.6 kg/ha | +16.5% |
| 1965 | 979.4 kg/ha | +9.4% |
| 1966 | 956.9 kg/ha | -2.3% |
| 1967 | 1,162 kg/ha | +21.4% |
| 1968 | 1,159 kg/ha | -0.3% |
| 1969 | 1,029 kg/ha | -11.2% |
| 1970 | 1,075 kg/ha | +4.5% |
| 1971 | 1,181 kg/ha | +9.8% |
| 1972 | 1,261 kg/ha | +6.8% |
| 1973 | 1,193 kg/ha | -5.4% |
| 1974 | 1,280 kg/ha | +7.2% |
| 1975 | 1,194 kg/ha | -6.7% |
| 1976 | 1,174 kg/ha | -1.6% |
| 1977 | 1,128 kg/ha | -3.9% |
| 1978 | 1,389 kg/ha | +23.2% |
| 1979 | 1,228 kg/ha | -11.6% |
| 1980 | 1,520 kg/ha | +23.7% |
| 1981 | 1,308 kg/ha | -13.9% |
| 1982 | 1,405 kg/ha | +7.4% |
| 1983 | 1,204 kg/ha | -14.3% |
| 1984 | 1,379 kg/ha | +14.5% |
| 1985 | 1,462 kg/ha | +6.0% |
| 1986 | 1,338 kg/ha | -8.4% |
| 1987 | 1,606 kg/ha | +20.0% |
| 1988 | 1,506 kg/ha | -6.3% |
| 1989 | 1,504 kg/ha | -0.1% |
| 1990 | 1,400 kg/ha | -6.9% |
| 1991 | 1,596 kg/ha | +14.0% |
| 1992 | 1,344 kg/ha | -15.8% |
| 1993 | 1,439 kg/ha | +7.1% |
| 1994 | 1,361 kg/ha | -5.4% |
| 1995 | 1,564 kg/ha | +14.9% |
| 1996 | 1,435 kg/ha | -8.3% |
| 1997 | 1,660 kg/ha | +15.7% |
| 1998 | 1,684 kg/ha | +1.4% |
| 1999 | 1,725 kg/ha | +2.4% |
| 2000 | 1,643 kg/ha | -4.7% |
| 2001 | 1,666 kg/ha | +1.4% |
| 2002 | 1,673 kg/ha | +0.4% |
| 2003 | 1,570 kg/ha | -6.1% |
| 2004 | 2,011 kg/ha | +28.0% |
| 2005 | 1,954 kg/ha | -2.8% |
| 2006 | 1,791 kg/ha | -8.3% |
| 2007 | 1,769 kg/ha | -1.2% |
| 2008 | 1,917 kg/ha | +8.4% |
| 2009 | 2,109 kg/ha | +10.0% |
| 2010 | 1,911 kg/ha | -9.4% |
| 2011 | 1,753 kg/ha | -8.2% |
| 2012 | 1,883 kg/ha | +7.4% |
| 2013 | 1,829 kg/ha | -2.9% |
| 2014 | 2,153 kg/ha | +17.7% |
| 2015 | 1,940 kg/ha | -9.9% |
| 2016 | 1,778 kg/ha | -8.3% |
| 2017 | 1,951 kg/ha | +9.7% |
| 2018 | 1,704 kg/ha | -12.7% |
| 2019 | 1,736 kg/ha | +1.9% |
| 2020 | 1,690 kg/ha | -2.7% |
| 2021 | 1,852 kg/ha | +9.6% |
| 2022 | 1,855 kg/ha | +0.2% |
| 2023 | 1,800 kg/ha | -3.0% |
| 2024 | 1,663 kg/ha | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 961.1 kg/ha | 768.5 kg/ha | 1,162 kg/ha | 9 |
| 1970s | 1,210 kg/ha | 1,075 kg/ha | 1,389 kg/ha | 10 |
| 1980s | 1,423 kg/ha | 1,204 kg/ha | 1,606 kg/ha | 10 |
| 1990s | 1,521 kg/ha | 1,344 kg/ha | 1,725 kg/ha | 10 |
| 2000s | 1,810 kg/ha | 1,570 kg/ha | 2,109 kg/ha | 10 |
| 2010s | 1,864 kg/ha | 1,704 kg/ha | 2,153 kg/ha | 10 |
| 2020s | 1,772 kg/ha | 1,663 kg/ha | 1,855 kg/ha | 5 |
Countries ranked near Western Europe
- 2 Ireland 2,479 kg/ha compare
- 2 Türkiye 1,267 kg/ha compare
- 3 Brazil 2,383 kg/ha compare
- 3 Viet Nam 996.7 kg/ha compare
- 4 Iran (Islamic Republic of) 996.5 kg/ha compare
- 4 Uruguay 2,361 kg/ha compare
- 5 Lao People's Democratic Republic 978.4 kg/ha compare
- 5 Paraguay 2,310 kg/ha compare
- 6 Chile 2,177 kg/ha compare
- 6 Democratic People's Republic of Korea 883.5 kg/ha compare
- 7 Argentina 2,117 kg/ha compare
- 8 Luxembourg 2,078 kg/ha compare
- 8 Syrian Arab Republic 794 kg/ha compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Western Europe?
- Oilcrops, cake equivalent — yield in Western Europe was 1,663 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Western Europe?
- The highest recorded value was 2,153 kg/ha in 2014.
- What is the lowest oilcrops, cake equivalent — yield recorded in Western Europe?
- The lowest recorded value was 768.5 kg/ha in 1963.
- How does Western Europe rank for oilcrops, cake equivalent — yield?
- Western Europe ranks 5th out of 29 groups with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Western Europe?
- Over the last ten years it is down 22.8%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.