Oilcrops, Cake Equivalent — Yield in Western Europe

Western Europe: Oilcrops, Cake Equivalent — Yield was 1,663 kg/ha in 2024. ▲ Rising

Latest (2024)
1,663 kg/ha
Change on year
down 7.6%
Rank
5th
of 33 groups
All-time high
2,153 kg/ha
in 2014
All-time low
768.5 kg/ha
in 1963
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Yield in Western Europe, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oilcrops, cake equivalent — yield in Western Europe stood at 1,663 kg/ha.

The figure is down 7.6% on the previous year and down 22.8% over ten years.

Over the whole period, oilcrops, cake equivalent — yield in Western Europe peaked at 2,153 kg/ha in 2014 and was at its lowest, 768.5 kg/ha, in 1963.

Western Europe ranks 5th of 33 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 961.1 kg/ha 768.5 kg/ha 1,162 kg/ha 9
1970s 1,210 kg/ha 1,075 kg/ha 1,389 kg/ha 10
1980s 1,423 kg/ha 1,204 kg/ha 1,606 kg/ha 10
1990s 1,521 kg/ha 1,344 kg/ha 1,725 kg/ha 10
2000s 1,810 kg/ha 1,570 kg/ha 2,109 kg/ha 10
2010s 1,864 kg/ha 1,704 kg/ha 2,153 kg/ha 10
2020s 1,772 kg/ha 1,663 kg/ha 1,855 kg/ha 5

Countries ranked near Western Europe

  1. 2 Ireland 2,479 kg/ha compare
  2. 3 Brazil 2,383 kg/ha compare
  3. 4 Uruguay 2,361 kg/ha compare
  4. 5 Paraguay 2,310 kg/ha compare
  5. 6 Chile 2,177 kg/ha compare
  6. 7 Argentina 2,117 kg/ha compare
  7. 8 Luxembourg 2,078 kg/ha compare

See the full ranking of 232 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is oilcrops, cake equivalent — yield in Western Europe?
Oilcrops, cake equivalent — yield in Western Europe was 1,663 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — yield recorded in Western Europe?
The highest recorded value was 2,153 kg/ha in 2014.
What is the lowest oilcrops, cake equivalent — yield recorded in Western Europe?
The lowest recorded value was 768.5 kg/ha in 1963.
How does Western Europe rank for oilcrops, cake equivalent — yield?
Western Europe ranks 5th out of 33 groups with data for 2024.
Is oilcrops, cake equivalent — yield rising or falling in Western Europe?
Over the last ten years it is down 22.8%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Yield in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-yield/western-europe/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.