Brazil vs Western Europe: Oilcrops, Cake Equivalent — Yield

Brazil
2,383 kg/ha
in 2024
Western Europe
1,663 kg/ha
in 2024
Brazil rank
3rd
Western Europe rank
5th

Oilcrops, Cake Equivalent — Yield over time

  • Brazil
  • Western Europe
5001.0k1.5k2.0k2.5k196119922024

How they compare

Brazil currently reports 2,383 kg/ha against 1,663 kg/ha in Western Europe, a difference of 720 kg/ha.

That makes Brazil's figure about 1.4 times Western Europe's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Western Europe ahead.

Brazil ranks 3rd and Western Europe ranks 5th of 183 countries.

Across the 7 decades both report, Brazil averaged higher in 3 and Western Europe in 4.

Head to head by decade

Decade Brazil Western Europe Difference Ahead
1960s 320.38 kg/ha 961.1 kg/ha 640.72 kg/ha Western Europe
1970s 662 kg/ha 1,210 kg/ha 548.26 kg/ha Western Europe
1980s 1,065 kg/ha 1,423 kg/ha 358.35 kg/ha Western Europe
1990s 1,509 kg/ha 1,521 kg/ha 12.34 kg/ha Western Europe
2000s 1,941 kg/ha 1,810 kg/ha 130.39 kg/ha Brazil
2010s 2,323 kg/ha 1,864 kg/ha 459.16 kg/ha Brazil
2020s 2,474 kg/ha 1,772 kg/ha 701.78 kg/ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — yield, Brazil or Western Europe?
Brazil, at 2,383 kg/ha against 1,663 kg/ha in Western Europe as of 2024.
What is the difference in oilcrops, cake equivalent — yield between Brazil and Western Europe?
720 kg/ha, with Brazil ahead.
How many years of comparable data are there for Brazil and Western Europe?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Western Europe rank globally for oilcrops, cake equivalent — yield?
Brazil ranks 3rd and Western Europe ranks 5th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Western Europe: Oilcrops, Cake Equivalent — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-yield/brazil/western-europe/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.