Oilcrops, Cake Equivalent — Yield in Western Africa
Western Africa: Oilcrops, Cake Equivalent — Yield was 373.3 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oilcrops, cake equivalent — yield in Western Africa is 373.3 kg/ha, measured in 2024.
That represents a change of down 0.5% on the previous year and up 14.3% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Western Africa peaked at 375.2 kg/ha in 2023 and was at its lowest, 174.4 kg/ha, in 1973.
Western Africa ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 219.1 kg/ha | — |
| 1962 | 242.9 kg/ha | +10.9% |
| 1963 | 232.3 kg/ha | -4.4% |
| 1964 | 222.4 kg/ha | -4.3% |
| 1965 | 226.3 kg/ha | +1.8% |
| 1966 | 209.6 kg/ha | -7.4% |
| 1967 | 213.2 kg/ha | +1.7% |
| 1968 | 211.9 kg/ha | -0.6% |
| 1969 | 222.7 kg/ha | +5.1% |
| 1970 | 200.3 kg/ha | -10.1% |
| 1971 | 209.6 kg/ha | +4.6% |
| 1972 | 190 kg/ha | -9.4% |
| 1973 | 174.4 kg/ha | -8.2% |
| 1974 | 240 kg/ha | +37.6% |
| 1975 | 208 kg/ha | -13.3% |
| 1976 | 223 kg/ha | +7.2% |
| 1977 | 186.4 kg/ha | -16.4% |
| 1978 | 219.8 kg/ha | +17.9% |
| 1979 | 195.1 kg/ha | -11.2% |
| 1980 | 185 kg/ha | -5.2% |
| 1981 | 209.6 kg/ha | +13.3% |
| 1982 | 215.4 kg/ha | +2.8% |
| 1983 | 198.6 kg/ha | -7.8% |
| 1984 | 197.1 kg/ha | -0.8% |
| 1985 | 232.7 kg/ha | +18.1% |
| 1986 | 259.2 kg/ha | +11.4% |
| 1987 | 251.8 kg/ha | -2.9% |
| 1988 | 264.2 kg/ha | +4.9% |
| 1989 | 276 kg/ha | +4.5% |
| 1990 | 256.6 kg/ha | -7.0% |
| 1991 | 252.8 kg/ha | -1.5% |
| 1992 | 239.5 kg/ha | -5.3% |
| 1993 | 254.9 kg/ha | +6.4% |
| 1994 | 245.4 kg/ha | -3.7% |
| 1995 | 256.2 kg/ha | +4.4% |
| 1996 | 270.3 kg/ha | +5.5% |
| 1997 | 282.6 kg/ha | +4.6% |
| 1998 | 286.5 kg/ha | +1.4% |
| 1999 | 317.5 kg/ha | +10.8% |
| 2000 | 306.4 kg/ha | -3.5% |
| 2001 | 310.1 kg/ha | +1.2% |
| 2002 | 300.1 kg/ha | -3.2% |
| 2003 | 314 kg/ha | +4.6% |
| 2004 | 308 kg/ha | -1.9% |
| 2005 | 323.1 kg/ha | +4.9% |
| 2006 | 335.3 kg/ha | +3.8% |
| 2007 | 292.3 kg/ha | -12.8% |
| 2008 | 318.9 kg/ha | +9.1% |
| 2009 | 305.6 kg/ha | -4.2% |
| 2010 | 343.4 kg/ha | +12.4% |
| 2011 | 330.8 kg/ha | -3.7% |
| 2012 | 345 kg/ha | +4.3% |
| 2013 | 303.8 kg/ha | -11.9% |
| 2014 | 326.6 kg/ha | +7.5% |
| 2015 | 333.3 kg/ha | +2.1% |
| 2016 | 335.7 kg/ha | +0.7% |
| 2017 | 333.5 kg/ha | -0.7% |
| 2018 | 351.5 kg/ha | +5.4% |
| 2019 | 353.6 kg/ha | +0.6% |
| 2020 | 367.6 kg/ha | +4.0% |
| 2021 | 358.2 kg/ha | -2.6% |
| 2022 | 368.1 kg/ha | +2.8% |
| 2023 | 375.2 kg/ha | +1.9% |
| 2024 | 373.3 kg/ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 222.27 kg/ha | 209.6 kg/ha | 242.9 kg/ha | 9 |
| 1970s | 204.66 kg/ha | 174.4 kg/ha | 240 kg/ha | 10 |
| 1980s | 228.96 kg/ha | 185 kg/ha | 276 kg/ha | 10 |
| 1990s | 266.23 kg/ha | 239.5 kg/ha | 317.5 kg/ha | 10 |
| 2000s | 311.38 kg/ha | 292.3 kg/ha | 335.3 kg/ha | 10 |
| 2010s | 335.72 kg/ha | 303.8 kg/ha | 353.6 kg/ha | 10 |
| 2020s | 368.48 kg/ha | 358.2 kg/ha | 375.2 kg/ha | 5 |
Countries ranked near Western Africa
- 23 Cyprus 1,648 kg/ha compare
- 24 Switzerland 1,647 kg/ha compare
- 25 El Salvador 1,614 kg/ha compare
- 26 Czechia 1,584 kg/ha compare
- 27 Côte d'Ivoire 327 kg/ha compare
- 27 Slovakia 1,567 kg/ha compare
- 28 Bosnia and Herzegovina 1,539 kg/ha compare
- 28 Cabo Verde 267.3 kg/ha compare
- 29 Canada 1,528 kg/ha compare
More agriculture & rural data for Western Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 4.86 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.73 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.93 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 3.8 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -7.53 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.56 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Western Africa?
- Oilcrops, cake equivalent — yield in Western Africa was 373.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Western Africa?
- The highest recorded value was 375.2 kg/ha in 2023.
- What is the lowest oilcrops, cake equivalent — yield recorded in Western Africa?
- The lowest recorded value was 174.4 kg/ha in 1973.
- How does Western Africa rank for oilcrops, cake equivalent — yield?
- Western Africa ranks 26th out of 29 groups with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Western Africa?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.