Oilcrops, Cake Equivalent — Yield in Côte d'Ivoire

Côte d'Ivoire: Oilcrops, Cake Equivalent — Yield was 327 kg/ha in 2024. ▲ Rising

Latest (2024)
327 kg/ha
Change on year
up 20.4%
World rank
27th
of 29 countries
All-time high
422.4 kg/ha
in 1987
All-time low
171.5 kg/ha
in 1961
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Yield in Côte d'Ivoire, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Côte d'Ivoire recorded 327 kg/ha for oilcrops, cake equivalent — yield in 2024.

Compared with earlier readings it is up 20.4% on the previous year and up 8.3% over ten years.

Over the whole period, oilcrops, cake equivalent — yield in Côte d'Ivoire peaked at 422.4 kg/ha in 1987 and was at its lowest, 171.5 kg/ha, in 1961.

Côte d'Ivoire ranks 27th of 29 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Oilcrops, Cake Equivalent — Yield in Côte d'Ivoire, year by year

Annual values for Oilcrops, Cake Equivalent — Yield in Côte d'Ivoire, 1961 to 2024.
Year kg/ha Change
1961 171.5 kg/ha —
1962 204.7 kg/ha +19.4%
1963 194.1 kg/ha -5.2%
1964 193.5 kg/ha -0.3%
1965 208.9 kg/ha +8.0%
1966 220.3 kg/ha +5.5%
1967 265.5 kg/ha +20.5%
1968 278.6 kg/ha +4.9%
1969 287.5 kg/ha +3.2%
1970 320.7 kg/ha +11.5%
1971 313.9 kg/ha -2.1%
1972 344 kg/ha +9.6%
1973 324.9 kg/ha -5.6%
1974 359.2 kg/ha +10.6%
1975 366.4 kg/ha +2.0%
1976 359.8 kg/ha -1.8%
1977 356.7 kg/ha -0.9%
1978 363 kg/ha +1.8%
1979 345.4 kg/ha -4.8%
1980 354 kg/ha +2.5%
1981 324.6 kg/ha -8.3%
1982 328.7 kg/ha +1.3%
1983 345.1 kg/ha +5.0%
1984 341.9 kg/ha -0.9%
1985 415.9 kg/ha +21.6%
1986 410.8 kg/ha -1.2%
1987 422.4 kg/ha +2.8%
1988 401.1 kg/ha -5.0%
1989 396.5 kg/ha -1.1%
1990 377.8 kg/ha -4.7%
1991 368.9 kg/ha -2.4%
1992 330.3 kg/ha -10.5%
1993 353.9 kg/ha +7.1%
1994 352.4 kg/ha -0.4%
1995 343 kg/ha -2.7%
1996 337.3 kg/ha -1.7%
1997 325.4 kg/ha -3.5%
1998 375.8 kg/ha +15.5%
1999 371.9 kg/ha -1.0%
2000 366.3 kg/ha -1.5%
2001 320.9 kg/ha -12.4%
2002 364.9 kg/ha +13.7%
2003 370.3 kg/ha +1.5%
2004 254.6 kg/ha -31.2%
2005 310 kg/ha +21.8%
2006 261.5 kg/ha -15.6%
2007 271.1 kg/ha +3.7%
2008 265.1 kg/ha -2.2%
2009 264.9 kg/ha -0.1%
2010 270 kg/ha +1.9%
2011 302.9 kg/ha +12.2%
2012 358 kg/ha +18.2%
2013 281.3 kg/ha -21.4%
2014 302 kg/ha +7.4%
2015 334.1 kg/ha +10.6%
2016 299.5 kg/ha -10.4%
2017 298.4 kg/ha -0.4%
2018 319.6 kg/ha +7.1%
2019 329.9 kg/ha +3.2%
2020 336.8 kg/ha +2.1%
2021 347.3 kg/ha +3.1%
2022 327.9 kg/ha -5.6%
2023 271.5 kg/ha -17.2%
2024 327 kg/ha +20.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 224.96 kg/ha 171.5 kg/ha 287.5 kg/ha 9
1970s 345.4 kg/ha 313.9 kg/ha 366.4 kg/ha 10
1980s 374.1 kg/ha 324.6 kg/ha 422.4 kg/ha 10
1990s 353.67 kg/ha 325.4 kg/ha 377.8 kg/ha 10
2000s 304.96 kg/ha 254.6 kg/ha 370.3 kg/ha 10
2010s 309.57 kg/ha 270 kg/ha 358 kg/ha 10
2020s 322.1 kg/ha 271.5 kg/ha 347.3 kg/ha 5

Countries ranked near Côte d'Ivoire

  1. 24 Switzerland 1,647 kg/ha compare
  2. 25 El Salvador 1,614 kg/ha compare
  3. 26 Czechia 1,584 kg/ha compare
  4. 27 Slovakia 1,567 kg/ha compare
  5. 28 Bosnia and Herzegovina 1,539 kg/ha compare
  6. 28 Cabo Verde 267.3 kg/ha compare
  7. 29 Canada 1,528 kg/ha compare
  8. 30 Romania 1,519 kg/ha compare

See the full ranking of 232 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is oilcrops, cake equivalent — yield in Côte d'Ivoire?
Oilcrops, cake equivalent — yield in Côte d'Ivoire was 327 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — yield recorded in Côte d'Ivoire?
The highest recorded value was 422.4 kg/ha in 1987.
What is the lowest oilcrops, cake equivalent — yield recorded in Côte d'Ivoire?
The lowest recorded value was 171.5 kg/ha in 1961.
How does Côte d'Ivoire rank for oilcrops, cake equivalent — yield?
Côte d'Ivoire ranks 27th out of 29 countries with data for 2024.
Is oilcrops, cake equivalent — yield rising or falling in Côte d'Ivoire?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Yield in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-yield/cote-d-ivoire-3/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.