Oilcrops, Cake Equivalent — Yield in Côte d'Ivoire
Côte d'Ivoire: Oilcrops, Cake Equivalent — Yield was 327 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Côte d'Ivoire recorded 327 kg/ha for oilcrops, cake equivalent — yield in 2024.
Compared with earlier readings it is up 20.4% on the previous year and up 8.3% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Côte d'Ivoire peaked at 422.4 kg/ha in 1987 and was at its lowest, 171.5 kg/ha, in 1961.
Côte d'Ivoire ranks 155th of 199 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 224.96 kg/ha | 171.5 kg/ha | 287.5 kg/ha | 9 |
| 1970s | 345.4 kg/ha | 313.9 kg/ha | 366.4 kg/ha | 10 |
| 1980s | 374.1 kg/ha | 324.6 kg/ha | 422.4 kg/ha | 10 |
| 1990s | 353.67 kg/ha | 325.4 kg/ha | 377.8 kg/ha | 10 |
| 2000s | 304.96 kg/ha | 254.6 kg/ha | 370.3 kg/ha | 10 |
| 2010s | 309.57 kg/ha | 270 kg/ha | 358 kg/ha | 10 |
| 2020s | 322.1 kg/ha | 271.5 kg/ha | 347.3 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Production 8,087 t (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Bananas — Production 534,243 t (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Tomatoes — Production 60,344 t (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Côte d'Ivoire?
- Oilcrops, cake equivalent — yield in Côte d'Ivoire was 327 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Côte d'Ivoire?
- The highest recorded value was 422.4 kg/ha in 1987.
- What is the lowest oilcrops, cake equivalent — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 171.5 kg/ha in 1961.
- How does Côte d'Ivoire rank for oilcrops, cake equivalent — yield?
- Côte d'Ivoire ranks 155th out of 199 countries with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.