Oilcrops, Cake Equivalent — Yield in Canada

Canada: Oilcrops, Cake Equivalent — Yield was 1,528 kg/ha in 2024. ▲ Rising

Latest (2024)
1,528 kg/ha
Change on year
up 2.2%
World rank
29th
of 183 countries
All-time high
1,571 kg/ha
in 2016
All-time low
423.4 kg/ha
in 1961
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Yield in Canada, 1961–2024

5007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oilcrops, cake equivalent — yield in Canada stood at 1,528 kg/ha.

That represents a change of up 2.2% on the previous year and up 15.2% over ten years.

Over the whole period, oilcrops, cake equivalent — yield in Canada peaked at 1,571 kg/ha in 2016 and was at its lowest, 423.4 kg/ha, in 1961.

Canada ranks 29th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Oilcrops, Cake Equivalent — Yield in Canada, year by year

Annual values for Oilcrops, Cake Equivalent — Yield in Canada, 1961 to 2024.
Year kg/ha Change
1961 423.4 kg/ha —
1962 569.4 kg/ha +34.5%
1963 576.1 kg/ha +1.2%
1964 528.7 kg/ha -8.2%
1965 574.6 kg/ha +8.7%
1966 589.1 kg/ha +2.5%
1967 546.1 kg/ha -7.3%
1968 646.7 kg/ha +18.4%
1969 566.2 kg/ha -12.4%
1970 630.9 kg/ha +11.4%
1971 613.1 kg/ha -2.8%
1972 657 kg/ha +7.2%
1973 641.2 kg/ha -2.4%
1974 555.2 kg/ha -13.4%
1975 649 kg/ha +16.9%
1976 723.9 kg/ha +11.5%
1977 885 kg/ha +22.3%
1978 779.6 kg/ha -11.9%
1979 663 kg/ha -15.0%
1980 778.2 kg/ha +17.4%
1981 848.1 kg/ha +9.0%
1982 888.3 kg/ha +4.7%
1983 770.7 kg/ha -13.2%
1984 750.3 kg/ha -2.6%
1985 865.7 kg/ha +15.4%
1986 958.7 kg/ha +10.7%
1987 1,000 kg/ha +4.3%
1988 766.3 kg/ha -23.4%
1989 771.4 kg/ha +0.7%
1990 927.5 kg/ha +20.2%
1991 951.8 kg/ha +2.6%
1992 928.3 kg/ha -2.5%
1993 958.6 kg/ha +3.3%
1994 904.1 kg/ha -5.7%
1995 901.3 kg/ha -0.3%
1996 1,056 kg/ha +17.2%
1997 960.9 kg/ha -9.0%
1998 1,001 kg/ha +4.1%
1999 1,088 kg/ha +8.7%
2000 1,041 kg/ha -4.3%
2001 846.7 kg/ha -18.7%
2002 913.6 kg/ha +7.9%
2003 946.5 kg/ha +3.6%
2004 1,091 kg/ha +15.2%
2005 1,221 kg/ha +11.9%
2006 1,196 kg/ha -2.0%
2007 1,015 kg/ha -15.2%
2008 1,272 kg/ha +25.4%
2009 1,282 kg/ha +0.8%
2010 1,293 kg/ha +0.9%
2011 1,315 kg/ha +1.7%
2012 1,147 kg/ha -12.8%
2013 1,484 kg/ha +29.4%
2014 1,327 kg/ha -10.6%
2015 1,472 kg/ha +11.0%
2016 1,571 kg/ha +6.7%
2017 1,505 kg/ha -4.2%
2018 1,526 kg/ha +1.4%
2019 1,519 kg/ha -0.5%
2020 1,570 kg/ha +3.4%
2021 1,183 kg/ha -24.7%
2022 1,490 kg/ha +26.0%
2023 1,495 kg/ha +0.3%
2024 1,528 kg/ha +2.2%

Canada compared with similar countries

  • Canada's 1,528 kg/ha is above the median for high income countries, which is 1,312 kg/ha, 1.2× the median. (50 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 557.81 kg/ha 423.4 kg/ha 646.7 kg/ha 9
1970s 679.79 kg/ha 555.2 kg/ha 885 kg/ha 10
1980s 839.78 kg/ha 750.3 kg/ha 1,000 kg/ha 10
1990s 967.74 kg/ha 901.3 kg/ha 1,088 kg/ha 10
2000s 1,082 kg/ha 846.7 kg/ha 1,282 kg/ha 10
2010s 1,416 kg/ha 1,147 kg/ha 1,571 kg/ha 10
2020s 1,454 kg/ha 1,183 kg/ha 1,570 kg/ha 5

Countries ranked near Canada

  1. 26 Czechia 1,584 kg/ha compare
  2. 27 Côte d'Ivoire 327 kg/ha compare
  3. 27 Slovakia 1,567 kg/ha compare
  4. 28 Bosnia and Herzegovina 1,539 kg/ha compare
  5. 28 Cabo Verde 267.3 kg/ha compare
  6. 30 Romania 1,519 kg/ha compare
  7. 31 China, mainland 1,512 kg/ha compare
  8. 32 China 1,511 kg/ha compare

See the full ranking of 232 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is oilcrops, cake equivalent — yield in Canada?
Oilcrops, cake equivalent — yield in Canada was 1,528 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — yield recorded in Canada?
The highest recorded value was 1,571 kg/ha in 2016.
What is the lowest oilcrops, cake equivalent — yield recorded in Canada?
The lowest recorded value was 423.4 kg/ha in 1961.
How does Canada rank for oilcrops, cake equivalent — yield?
Canada ranks 29th out of 183 countries with data for 2024.
Is oilcrops, cake equivalent — yield rising or falling in Canada?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Yield in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-yield/canada/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.