Oilcrops, Cake Equivalent — Yield in Madagascar

Madagascar: Oilcrops, Cake Equivalent — Yield was 243 kg/ha in 2024. ▼ Falling

Latest (2024)
243 kg/ha
Change on year
down 4.9%
World rank
178th
of 199 countries
All-time high
403.8 kg/ha
in 1975
All-time low
199 kg/ha
in 2009
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Yield in Madagascar, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oilcrops, cake equivalent — yield in Madagascar is 243 kg/ha, measured in 2024.

That represents a change of down 4.9% on the previous year and down 24.5% over ten years.

Over the whole period, oilcrops, cake equivalent — yield in Madagascar peaked at 403.8 kg/ha in 1975 and was at its lowest, 199 kg/ha, in 2009.

That places Madagascar 178th out of 199 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 339.58 kg/ha 304.1 kg/ha 389.7 kg/ha 9
1970s 375.01 kg/ha 321.2 kg/ha 403.8 kg/ha 10
1980s 338.87 kg/ha 315.7 kg/ha 352.8 kg/ha 10
1990s 280.33 kg/ha 236.1 kg/ha 320.3 kg/ha 10
2000s 245.72 kg/ha 199 kg/ha 268.2 kg/ha 10
2010s 256.45 kg/ha 222.2 kg/ha 322 kg/ha 10
2020s 258.22 kg/ha 243 kg/ha 270.8 kg/ha 5

Countries ranked near Madagascar

  1. 175 Botswana 244.8 kg/ha compare
  2. 176 Congo 244.2 kg/ha compare
  3. 177 Samoa 244.1 kg/ha compare
  4. 179 Solomon Islands 242.5 kg/ha compare
  5. 180 Comoros 240.6 kg/ha compare
  6. 181 South Sudan 237.4 kg/ha compare

See the full ranking of 232 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is oilcrops, cake equivalent — yield in Madagascar?
Oilcrops, cake equivalent — yield in Madagascar was 243 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — yield recorded in Madagascar?
The highest recorded value was 403.8 kg/ha in 1975.
What is the lowest oilcrops, cake equivalent — yield recorded in Madagascar?
The lowest recorded value was 199 kg/ha in 2009.
How does Madagascar rank for oilcrops, cake equivalent — yield?
Madagascar ranks 178th out of 199 countries with data for 2024.
Is oilcrops, cake equivalent — yield rising or falling in Madagascar?
Over the last ten years it is down 24.5%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.