Congo vs Madagascar: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Congo
- Madagascar
How they compare
Congo currently reports 244.2 kg/ha against 243 kg/ha in Madagascar, a difference of 1.2 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Congo ranks 212th and Madagascar ranks 215th of 243 countries.
Across the 7 decades both report, Congo averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Congo | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 306.28 kg/ha | 339.58 kg/ha | 33.3 kg/ha | Madagascar |
| 1970s | 299.71 kg/ha | 375.01 kg/ha | 75.3 kg/ha | Madagascar |
| 1980s | 364.57 kg/ha | 338.87 kg/ha | 25.7 kg/ha | Congo |
| 1990s | 362.36 kg/ha | 280.33 kg/ha | 82.03 kg/ha | Congo |
| 2000s | 254.42 kg/ha | 245.72 kg/ha | 8.7 kg/ha | Congo |
| 2010s | 246.68 kg/ha | 256.45 kg/ha | 9.77 kg/ha | Madagascar |
| 2020s | 244.1 kg/ha | 258.22 kg/ha | 14.12 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Congo or Madagascar?
- Congo, at 244.2 kg/ha against 243 kg/ha in Madagascar as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Congo and Madagascar?
- 1.2 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Madagascar rank globally for oilcrops, cake equivalent — yield?
- Congo ranks 212th and Madagascar ranks 215th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.