Oilcrops, Cake Equivalent — Yield in Comoros
Comoros: Oilcrops, Cake Equivalent — Yield was 240.6 kg/ha in 2024. ▼ Falling
Oilcrops, Cake Equivalent — Yield in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oilcrops, cake equivalent — yield in Comoros is 240.6 kg/ha, measured in 2024.
That represents a change of up 0.1% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Comoros peaked at 545.5 kg/ha in 1973 and was at its lowest, 226.1 kg/ha, in 1987.
Comoros ranks 218th of 243 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in Comoros, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 436.4 kg/ha | — |
| 1962 | 436.4 kg/ha | +0.0% |
| 1963 | 421.8 kg/ha | -3.3% |
| 1964 | 429.1 kg/ha | +1.7% |
| 1965 | 400 kg/ha | -6.8% |
| 1966 | 436.4 kg/ha | +9.1% |
| 1967 | 450.9 kg/ha | +3.3% |
| 1968 | 472.7 kg/ha | +4.8% |
| 1969 | 509.1 kg/ha | +7.7% |
| 1970 | 487.3 kg/ha | -4.3% |
| 1971 | 480 kg/ha | -1.5% |
| 1972 | 414.5 kg/ha | -13.6% |
| 1973 | 545.5 kg/ha | +31.6% |
| 1974 | 509.1 kg/ha | -6.7% |
| 1975 | 440 kg/ha | -13.6% |
| 1976 | 452 kg/ha | +2.7% |
| 1977 | 440 kg/ha | -2.7% |
| 1978 | 400 kg/ha | -9.1% |
| 1979 | 393.8 kg/ha | -1.5% |
| 1980 | 314.1 kg/ha | -20.2% |
| 1981 | 254.8 kg/ha | -18.9% |
| 1982 | 266.7 kg/ha | +4.7% |
| 1983 | 262.9 kg/ha | -1.4% |
| 1984 | 270.4 kg/ha | +2.9% |
| 1985 | 260 kg/ha | -3.8% |
| 1986 | 267 kg/ha | +2.7% |
| 1987 | 226.1 kg/ha | -15.3% |
| 1988 | 226.1 kg/ha | +0.0% |
| 1989 | 226.1 kg/ha | +0.0% |
| 1990 | 299.1 kg/ha | +32.3% |
| 1991 | 232 kg/ha | -22.4% |
| 1992 | 232 kg/ha | +0.0% |
| 1993 | 232 kg/ha | +0.0% |
| 1994 | 233.7 kg/ha | +0.7% |
| 1995 | 237.7 kg/ha | +1.7% |
| 1996 | 234.7 kg/ha | -1.3% |
| 1997 | 226.1 kg/ha | -3.7% |
| 1998 | 230.5 kg/ha | +1.9% |
| 1999 | 230.4 kg/ha | -0.0% |
| 2000 | 230.4 kg/ha | +0.0% |
| 2001 | 230.7 kg/ha | +0.1% |
| 2002 | 314.2 kg/ha | +36.2% |
| 2003 | 314.9 kg/ha | +0.2% |
| 2004 | 234.6 kg/ha | -25.5% |
| 2005 | 231.6 kg/ha | -1.3% |
| 2006 | 231.9 kg/ha | +0.1% |
| 2007 | 231.7 kg/ha | -0.1% |
| 2008 | 231.3 kg/ha | -0.2% |
| 2009 | 231.2 kg/ha | -0.0% |
| 2010 | 237 kg/ha | +2.5% |
| 2011 | 238.4 kg/ha | +0.6% |
| 2012 | 242 kg/ha | +1.5% |
| 2013 | 242.2 kg/ha | +0.1% |
| 2014 | 240.3 kg/ha | -0.8% |
| 2015 | 243.2 kg/ha | +1.2% |
| 2016 | 243.1 kg/ha | -0.0% |
| 2017 | 243.6 kg/ha | +0.2% |
| 2018 | 243 kg/ha | -0.2% |
| 2019 | 242.5 kg/ha | -0.2% |
| 2020 | 242.3 kg/ha | -0.1% |
| 2021 | 242.4 kg/ha | +0.0% |
| 2022 | 240.8 kg/ha | -0.7% |
| 2023 | 240.5 kg/ha | -0.1% |
| 2024 | 240.6 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Oilcrops, Cake Equivalent — Yield in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +36.2% | 230.7 kg/ha | 314.2 kg/ha |
| 1990 | +32.3% | 226.1 kg/ha | 299.1 kg/ha |
| 1973 | +31.6% | 414.5 kg/ha | 545.5 kg/ha |
| 2004 | -25.5% | 314.9 kg/ha | 234.6 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 443.64 kg/ha | 400 kg/ha | 509.1 kg/ha | 9 |
| 1970s | 456.22 kg/ha | 393.8 kg/ha | 545.5 kg/ha | 10 |
| 1980s | 257.42 kg/ha | 226.1 kg/ha | 314.1 kg/ha | 10 |
| 1990s | 238.82 kg/ha | 226.1 kg/ha | 299.1 kg/ha | 10 |
| 2000s | 248.25 kg/ha | 230.4 kg/ha | 314.9 kg/ha | 10 |
| 2010s | 241.53 kg/ha | 237 kg/ha | 243.6 kg/ha | 10 |
| 2020s | 241.32 kg/ha | 240.5 kg/ha | 242.4 kg/ha | 5 |
Countries ranked near Comoros
- 215 Madagascar 243 kg/ha compare
- 215 Madagascar 243 kg/ha compare
- 217 Solomon Islands 242.5 kg/ha compare
- 218 Comoros 240.6 kg/ha compare
- 220 South Sudan 237.4 kg/ha compare
- 220 South Sudan 237.4 kg/ha compare
More agriculture & rural data for Comoros
- Raw milk of cattle — Milk Animals 9,790 An (2024)
- Sheep fat, unrendered — Production 3.4 t (2024)
- Sheep — Stocks 26,249 An (2024)
- Rice — Production 5 t (2024)
- Rice — Yield 300.3 kg/ha (2024)
- Rice — Area harvested 17 ha (2024)
- Raw milk of cattle — Yield/Carcass Weight 1,340 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 20.02 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 6,673 An (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered 6,673 An (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Comoros?
- Oilcrops, cake equivalent — yield in Comoros was 240.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Comoros?
- The highest recorded value was 545.5 kg/ha in 1973.
- What is the lowest oilcrops, cake equivalent — yield recorded in Comoros?
- The lowest recorded value was 226.1 kg/ha in 1987.
- How does Comoros rank for oilcrops, cake equivalent — yield?
- Comoros ranks 218th out of 243 countries with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Comoros?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.