Oilcrops, Cake Equivalent — Yield in Guadeloupe
Guadeloupe: Oilcrops, Cake Equivalent — Yield was 201.9 kg/ha in 2006. ◆ Volatile
Oilcrops, Cake Equivalent — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oilcrops, cake equivalent — yield in Guadeloupe is 201.9 kg/ha, measured in 2006.
That represents a change of up 2.0% on the previous year and up 13.0% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Guadeloupe peaked at 2,368 kg/ha in 1976 and was at its lowest, 100 kg/ha, in 1990.
That places Guadeloupe 171st out of 183 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Cake Equivalent — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 679.3 kg/ha | — |
| 1962 | 540.3 kg/ha | -20.5% |
| 1963 | 776.9 kg/ha | +43.8% |
| 1964 | 776.9 kg/ha | +0.0% |
| 1965 | 1,025 kg/ha | +31.9% |
| 1966 | 618 kg/ha | -39.7% |
| 1967 | 508.6 kg/ha | -17.7% |
| 1968 | 509.4 kg/ha | +0.2% |
| 1969 | 521.5 kg/ha | +2.4% |
| 1970 | 521.5 kg/ha | +0.0% |
| 1971 | 806.8 kg/ha | +54.7% |
| 1972 | 825 kg/ha | +2.3% |
| 1973 | 936.1 kg/ha | +13.5% |
| 1974 | 1,057 kg/ha | +12.9% |
| 1975 | 1,492 kg/ha | +41.2% |
| 1976 | 2,368 kg/ha | +58.7% |
| 1985 | 219.2 kg/ha | -90.7% |
| 1986 | 219.2 kg/ha | +0.0% |
| 1987 | 219.2 kg/ha | +0.0% |
| 1988 | 219.2 kg/ha | +0.0% |
| 1989 | 204.8 kg/ha | -6.6% |
| 1990 | 100 kg/ha | -51.2% |
| 1991 | 125.7 kg/ha | +25.7% |
| 1992 | 134 kg/ha | +6.6% |
| 1993 | 142 kg/ha | +6.0% |
| 1994 | 150 kg/ha | +5.6% |
| 1995 | 158.2 kg/ha | +5.5% |
| 1996 | 178.7 kg/ha | +13.0% |
| 1997 | 172.1 kg/ha | -3.7% |
| 1998 | 173.9 kg/ha | +1.0% |
| 1999 | 166.9 kg/ha | -4.0% |
| 2000 | 172.4 kg/ha | +3.3% |
| 2001 | 178 kg/ha | +3.2% |
| 2002 | 183.6 kg/ha | +3.1% |
| 2003 | 189.1 kg/ha | +3.0% |
| 2004 | 193.9 kg/ha | +2.5% |
| 2005 | 197.9 kg/ha | +2.1% |
| 2006 | 201.9 kg/ha | +2.0% |
Biggest year-on-year movements
Years where Oilcrops, Cake Equivalent — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -90.7% | 2,368 kg/ha | 219.2 kg/ha |
| 1976 | +58.7% | 1,492 kg/ha | 2,368 kg/ha |
| 1990 | -51.2% | 204.8 kg/ha | 100 kg/ha |
| 1971 | +54.7% | 521.5 kg/ha | 806.8 kg/ha |
| 1966 | -39.7% | 1,025 kg/ha | 618 kg/ha |
| 1963 | +43.8% | 540.3 kg/ha | 776.9 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 661.76 kg/ha | 508.6 kg/ha | 1,025 kg/ha | 9 |
| 1970s | 1,144 kg/ha | 521.5 kg/ha | 2,368 kg/ha | 7 |
| 1980s | 216.32 kg/ha | 204.8 kg/ha | 219.2 kg/ha | 5 |
| 1990s | 150.15 kg/ha | 100 kg/ha | 178.7 kg/ha | 10 |
| 2000s | 188.11 kg/ha | 172.4 kg/ha | 201.9 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Guadeloupe?
- Oilcrops, cake equivalent — yield in Guadeloupe was 201.9 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Guadeloupe?
- The highest recorded value was 2,368 kg/ha in 1976.
- What is the lowest oilcrops, cake equivalent — yield recorded in Guadeloupe?
- The lowest recorded value was 100 kg/ha in 1990.
- How does Guadeloupe rank for oilcrops, cake equivalent — yield?
- Guadeloupe ranks 171st out of 183 countries with data for 2006.
- Is oilcrops, cake equivalent — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.