Oilcrops, Cake Equivalent — Yield in Eastern Europe
Eastern Europe: Oilcrops, Cake Equivalent — Yield was 1,108 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oilcrops, cake equivalent — yield in Eastern Europe is 1,108 kg/ha, measured in 2024.
That represents a change of down 8.1% on the previous year and up 8.2% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Eastern Europe peaked at 1,206 kg/ha in 2023 and was at its lowest, 447.2 kg/ha, in 1963.
Eastern Europe ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 461.3 kg/ha | — |
| 1962 | 448.1 kg/ha | -2.9% |
| 1963 | 447.2 kg/ha | -0.2% |
| 1964 | 498.7 kg/ha | +11.5% |
| 1965 | 504.9 kg/ha | +1.2% |
| 1966 | 567.1 kg/ha | +12.3% |
| 1967 | 603.2 kg/ha | +6.4% |
| 1968 | 586.7 kg/ha | -2.7% |
| 1969 | 558.9 kg/ha | -4.7% |
| 1970 | 599.1 kg/ha | +7.2% |
| 1971 | 599.6 kg/ha | +0.1% |
| 1972 | 562.1 kg/ha | -6.3% |
| 1973 | 670 kg/ha | +19.2% |
| 1974 | 648.8 kg/ha | -3.2% |
| 1975 | 640.9 kg/ha | -1.2% |
| 1976 | 631.1 kg/ha | -1.5% |
| 1977 | 651.3 kg/ha | +3.2% |
| 1978 | 631 kg/ha | -3.1% |
| 1979 | 647.1 kg/ha | +2.6% |
| 1980 | 615.5 kg/ha | -4.9% |
| 1981 | 639.3 kg/ha | +3.9% |
| 1982 | 664.5 kg/ha | +3.9% |
| 1983 | 649.8 kg/ha | -2.2% |
| 1984 | 648.8 kg/ha | -0.2% |
| 1985 | 655.8 kg/ha | +1.1% |
| 1986 | 702.2 kg/ha | +7.1% |
| 1987 | 685 kg/ha | -2.4% |
| 1988 | 705 kg/ha | +2.9% |
| 1989 | 754.7 kg/ha | +7.0% |
| 1990 | 720.9 kg/ha | -4.5% |
| 1991 | 701.4 kg/ha | -2.7% |
| 1992 | 588.9 kg/ha | -16.0% |
| 1993 | 556.3 kg/ha | -5.5% |
| 1994 | 520.4 kg/ha | -6.5% |
| 1995 | 616.8 kg/ha | +18.5% |
| 1996 | 494.7 kg/ha | -19.8% |
| 1997 | 546.4 kg/ha | +10.5% |
| 1998 | 543 kg/ha | -0.6% |
| 1999 | 554.7 kg/ha | +2.2% |
| 2000 | 560.2 kg/ha | +1.0% |
| 2001 | 571 kg/ha | +1.9% |
| 2002 | 625 kg/ha | +9.5% |
| 2003 | 578.5 kg/ha | -7.4% |
| 2004 | 687.7 kg/ha | +18.9% |
| 2005 | 724.8 kg/ha | +5.4% |
| 2006 | 734 kg/ha | +1.3% |
| 2007 | 695.2 kg/ha | -5.3% |
| 2008 | 843.7 kg/ha | +21.4% |
| 2009 | 825.2 kg/ha | -2.2% |
| 2010 | 786.2 kg/ha | -4.7% |
| 2011 | 869.6 kg/ha | +10.6% |
| 2012 | 812.2 kg/ha | -6.6% |
| 2013 | 995 kg/ha | +22.5% |
| 2014 | 1,024 kg/ha | +2.9% |
| 2015 | 986.6 kg/ha | -3.7% |
| 2016 | 1,053 kg/ha | +6.7% |
| 2017 | 1,060 kg/ha | +0.7% |
| 2018 | 1,108 kg/ha | +4.6% |
| 2019 | 1,144 kg/ha | +3.3% |
| 2020 | 1,023 kg/ha | -10.6% |
| 2021 | 1,112 kg/ha | +8.7% |
| 2022 | 1,097 kg/ha | -1.3% |
| 2023 | 1,206 kg/ha | +9.9% |
| 2024 | 1,108 kg/ha | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 519.57 kg/ha | 447.2 kg/ha | 603.2 kg/ha | 9 |
| 1970s | 628.1 kg/ha | 562.1 kg/ha | 670 kg/ha | 10 |
| 1980s | 672.06 kg/ha | 615.5 kg/ha | 754.7 kg/ha | 10 |
| 1990s | 584.35 kg/ha | 494.7 kg/ha | 720.9 kg/ha | 10 |
| 2000s | 684.53 kg/ha | 560.2 kg/ha | 843.7 kg/ha | 10 |
| 2010s | 983.91 kg/ha | 786.2 kg/ha | 1,144 kg/ha | 10 |
| 2020s | 1,109 kg/ha | 1,023 kg/ha | 1,206 kg/ha | 5 |
Countries ranked near Eastern Europe
- 10 Palestine 1,981 kg/ha compare
- 10 Micronesia 465.8 kg/ha compare
- 11 Norway 1,948 kg/ha compare
- 12 Germany 1,946 kg/ha compare
- 12 Micronesia (Federated States of) 422.3 kg/ha compare
- 13 Italy 1,913 kg/ha compare
- 13 Melanesia 417.6 kg/ha compare
- 14 Sweden 1,874 kg/ha compare
- 15 Lebanon 1,802 kg/ha compare
- 15 Venezuela (Bolivarian Republic of) 402.1 kg/ha compare
- 16 Slovenia 1,767 kg/ha compare
- 16 United Republic of Tanzania 391.9 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Eastern Europe?
- Oilcrops, cake equivalent — yield in Eastern Europe was 1,108 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Eastern Europe?
- The highest recorded value was 1,206 kg/ha in 2023.
- What is the lowest oilcrops, cake equivalent — yield recorded in Eastern Europe?
- The lowest recorded value was 447.2 kg/ha in 1963.
- How does Eastern Europe rank for oilcrops, cake equivalent — yield?
- Eastern Europe ranks 13th out of 29 groups with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.