Oilcrops, Cake Equivalent β€” Yield in Dominican Republic

Dominican Republic: Oilcrops, Cake Equivalent β€” Yield was 834.6 kg/ha in 2024. β–² Rising

Latest (2024)
834.6 kg/ha
Change on year
down 4.4%
World rank
74th
of 199 countries
All-time high
872.9 kg/ha
in 2023
All-time low
225.9 kg/ha
in 1991
Years of data
64
1961–2024

Oilcrops, Cake Equivalent β€” Yield in Dominican Republic, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oilcrops, cake equivalent β€” yield in Dominican Republic stood at 834.6 kg/ha.

The figure is down 4.4% on the previous year and up 62.6% over ten years.

Over the whole period, oilcrops, cake equivalent β€” yield in Dominican Republic peaked at 872.9 kg/ha in 2023 and was at its lowest, 225.9 kg/ha, in 1991.

Dominican Republic ranks 74th of 199 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 295.52 kg/ha 266.2 kg/ha 314.6 kg/ha 9
1970s 315.77 kg/ha 239.7 kg/ha 387.7 kg/ha 10
1980s 340.61 kg/ha 297.7 kg/ha 436 kg/ha 10
1990s 314.35 kg/ha 225.9 kg/ha 382 kg/ha 10
2000s 333.21 kg/ha 289.7 kg/ha 403.5 kg/ha 10
2010s 488.22 kg/ha 328.6 kg/ha 596.4 kg/ha 10
2020s 766.22 kg/ha 646.8 kg/ha 872.9 kg/ha 5

Countries ranked near Dominican Republic

  1. 71 Bangladesh 889.3 kg/ha compare
  2. 72 Democratic People's Republic of Korea 883.5 kg/ha compare
  3. 73 Oman 845.6 kg/ha compare
  4. 75 Nauru 812.5 kg/ha compare
  5. 76 Georgia 802.5 kg/ha compare
  6. 77 Armenia 796.2 kg/ha compare

See the full ranking of 232 places β†’

More agriculture & rural data for Dominican Republic

All data for Dominican Republic β†’

Frequently asked questions

What is oilcrops, cake equivalent β€” yield in Dominican Republic?
Oilcrops, cake equivalent β€” yield in Dominican Republic was 834.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent β€” yield recorded in Dominican Republic?
The highest recorded value was 872.9 kg/ha in 2023.
What is the lowest oilcrops, cake equivalent β€” yield recorded in Dominican Republic?
The lowest recorded value was 225.9 kg/ha in 1991.
How does Dominican Republic rank for oilcrops, cake equivalent β€” yield?
Dominican Republic ranks 74th out of 199 countries with data for 2024.
Is oilcrops, cake equivalent β€” yield rising or falling in Dominican Republic?
Over the last ten years it is up 62.6%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent β€” Yield. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Cake Equivalent β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.