Oilcrops, Cake Equivalent — Yield in Central African Republic
Central African Republic: Oilcrops, Cake Equivalent — Yield was 827.3 kg/ha in 2024. ◆ Volatile
Oilcrops, Cake Equivalent — Yield in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central African Republic recorded 827.3 kg/ha for oilcrops, cake equivalent — yield in 2024.
Compared with earlier readings it is down 10.5% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Central African Republic peaked at 1,076 kg/ha in 2016 and was at its lowest, 167.5 kg/ha, in 1961.
That places Central African Republic 70th out of 183 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Cake Equivalent — Yield in Central African Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 167.5 kg/ha | — |
| 1962 | 176.7 kg/ha | +5.5% |
| 1963 | 174.7 kg/ha | -1.1% |
| 1964 | 184.2 kg/ha | +5.4% |
| 1965 | 183.5 kg/ha | -0.4% |
| 1966 | 195.3 kg/ha | +6.4% |
| 1967 | 214.3 kg/ha | +9.7% |
| 1968 | 202.4 kg/ha | -5.6% |
| 1969 | 207.6 kg/ha | +2.6% |
| 1970 | 193.1 kg/ha | -7.0% |
| 1971 | 180.3 kg/ha | -6.6% |
| 1972 | 184.1 kg/ha | +2.1% |
| 1973 | 176.4 kg/ha | -4.2% |
| 1974 | 222 kg/ha | +25.9% |
| 1975 | 252.2 kg/ha | +13.6% |
| 1976 | 237.9 kg/ha | -5.7% |
| 1977 | 239.8 kg/ha | +0.8% |
| 1978 | 229.1 kg/ha | -4.5% |
| 1979 | 278.8 kg/ha | +21.7% |
| 1980 | 278.2 kg/ha | -0.2% |
| 1981 | 300.6 kg/ha | +8.1% |
| 1982 | 306.7 kg/ha | +2.0% |
| 1983 | 299.2 kg/ha | -2.4% |
| 1984 | 290.5 kg/ha | -2.9% |
| 1985 | 286.9 kg/ha | -1.2% |
| 1986 | 307.9 kg/ha | +7.3% |
| 1987 | 309.5 kg/ha | +0.5% |
| 1988 | 314 kg/ha | +1.5% |
| 1989 | 392.9 kg/ha | +25.1% |
| 1990 | 341.8 kg/ha | -13.0% |
| 1991 | 305 kg/ha | -10.8% |
| 1992 | 327.4 kg/ha | +7.3% |
| 1993 | 343.5 kg/ha | +4.9% |
| 1994 | 323.4 kg/ha | -5.9% |
| 1995 | 343.8 kg/ha | +6.3% |
| 1996 | 332.1 kg/ha | -3.4% |
| 1997 | 336.6 kg/ha | +1.4% |
| 1998 | 340.8 kg/ha | +1.2% |
| 1999 | 332.7 kg/ha | -2.4% |
| 2000 | 348.7 kg/ha | +4.8% |
| 2001 | 367.2 kg/ha | +5.3% |
| 2002 | 376.2 kg/ha | +2.5% |
| 2003 | 370 kg/ha | -1.6% |
| 2004 | 372.1 kg/ha | +0.6% |
| 2005 | 374.9 kg/ha | +0.8% |
| 2006 | 370.9 kg/ha | -1.1% |
| 2007 | 342.8 kg/ha | -7.6% |
| 2008 | 348.9 kg/ha | +1.8% |
| 2009 | 347.6 kg/ha | -0.4% |
| 2010 | 1,016 kg/ha | +192.4% |
| 2011 | 1,006 kg/ha | -1.1% |
| 2012 | 965.7 kg/ha | -4.0% |
| 2013 | 788.4 kg/ha | -18.4% |
| 2014 | 924.3 kg/ha | +17.2% |
| 2015 | 956.9 kg/ha | +3.5% |
| 2016 | 1,076 kg/ha | +12.4% |
| 2017 | 1,012 kg/ha | -5.9% |
| 2018 | 999.8 kg/ha | -1.2% |
| 2019 | 988.4 kg/ha | -1.1% |
| 2020 | 581.6 kg/ha | -41.2% |
| 2021 | 736.5 kg/ha | +26.6% |
| 2022 | 828.4 kg/ha | +12.5% |
| 2023 | 827.4 kg/ha | -0.1% |
| 2024 | 827.3 kg/ha | -0.0% |
Central African Republic compared with similar countries
- Central African Republic's 827.3 kg/ha is above the median for low income countries, which is 320.65 kg/ha, 2.6× the median. (22 countries reporting)
- Central African Republic's 827.3 kg/ha is above the median for Sub-Saharan Africa, which is 332.5 kg/ha, 2.5× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Oilcrops, Cake Equivalent — Yield in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +192.4% | 347.6 kg/ha | 1,016 kg/ha |
| 2020 | -41.2% | 988.4 kg/ha | 581.6 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 189.58 kg/ha | 167.5 kg/ha | 214.3 kg/ha | 9 |
| 1970s | 219.37 kg/ha | 176.4 kg/ha | 278.8 kg/ha | 10 |
| 1980s | 308.64 kg/ha | 278.2 kg/ha | 392.9 kg/ha | 10 |
| 1990s | 332.71 kg/ha | 305 kg/ha | 343.8 kg/ha | 10 |
| 2000s | 361.93 kg/ha | 342.8 kg/ha | 376.2 kg/ha | 10 |
| 2010s | 973.32 kg/ha | 788.4 kg/ha | 1,076 kg/ha | 10 |
| 2020s | 760.24 kg/ha | 581.6 kg/ha | 828.4 kg/ha | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Cropland extent over the long-term, annual growth rate 3.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5488 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.77 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Central African Republic?
- Oilcrops, cake equivalent — yield in Central African Republic was 827.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Central African Republic?
- The highest recorded value was 1,076 kg/ha in 2016.
- What is the lowest oilcrops, cake equivalent — yield recorded in Central African Republic?
- The lowest recorded value was 167.5 kg/ha in 1961.
- How does Central African Republic rank for oilcrops, cake equivalent — yield?
- Central African Republic ranks 70th out of 183 countries with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Central African Republic?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.