Dominican Republic vs Oman: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Dominican Republic
- Oman
How they compare
Oman currently reports 845.6 kg/ha against 834.6 kg/ha in Dominican Republic, a difference of 11 kg/ha.
The two have swapped places 2 times across 8 shared years of data; in 2017 it was Oman ahead.
Dominican Republic ranks 87th and Oman ranks 86th of 243 countries.
Oman has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 583.03 kg/ha | 837.07 kg/ha | 254.03 kg/ha | Oman |
| 2020s | 766.22 kg/ha | 844.62 kg/ha | 78.4 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Dominican Republic or Oman?
- Oman, at 845.6 kg/ha against 834.6 kg/ha in Dominican Republic as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Dominican Republic and Oman?
- 11 kg/ha, with Oman ahead.
- How many years of comparable data are there for Dominican Republic and Oman?
- 8 years are reported by both, from 2017 to 2024.
- How do Dominican Republic and Oman rank globally for oilcrops, cake equivalent — yield?
- Dominican Republic ranks 87th and Oman ranks 86th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.