Croatia vs Latvia: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Croatia
- Latvia
How they compare
Latvia currently reports 1,735 kg/ha against 1,709 kg/ha in Croatia, a difference of 26 kg/ha.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 20th and Latvia ranks 19th of 243 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,330 kg/ha | 492.91 kg/ha | 837.4 kg/ha | Croatia |
| 2000s | 1,487 kg/ha | 1,062 kg/ha | 424.26 kg/ha | Croatia |
| 2010s | 1,650 kg/ha | 1,498 kg/ha | 151.84 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Croatia or Latvia?
- Latvia, at 1,735 kg/ha against 1,709 kg/ha in Croatia as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between Croatia and Latvia?
- 26 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Croatia and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Latvia rank globally for oilcrops, cake equivalent — yield?
- Croatia ranks 20th and Latvia ranks 19th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.