Comoros vs South Sudan: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Comoros
- South Sudan
How they compare
Comoros currently reports 240.6 kg/ha against 237.4 kg/ha in South Sudan, a difference of 3.2 kg/ha.
Across all 13 years both countries report, Comoros has been ahead every year.
Comoros ranks 218th and South Sudan ranks 220th of 243 countries.
Comoros has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Comoros | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 242.49 kg/ha | 218.78 kg/ha | 23.71 kg/ha | Comoros |
| 2020s | 241.32 kg/ha | 235.84 kg/ha | 5.48 kg/ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Comoros or South Sudan?
- Comoros, at 240.6 kg/ha against 237.4 kg/ha in South Sudan as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Comoros and South Sudan?
- 3.2 kg/ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Comoros and South Sudan rank globally for oilcrops, cake equivalent — yield?
- Comoros ranks 218th and South Sudan ranks 220th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.