Central African Republic vs Georgia: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Central African Republic
- Georgia
How they compare
Central African Republic currently reports 827.3 kg/ha against 802.5 kg/ha in Georgia, a difference of 24.8 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Central African Republic ahead.
Central African Republic ranks 88th and Georgia ranks 91st of 243 countries.
Across the 4 decades both report, Central African Republic averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Central African Republic | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 335.04 kg/ha | 215.22 kg/ha | 119.81 kg/ha | Central African Republic |
| 2000s | 361.93 kg/ha | 333.47 kg/ha | 28.46 kg/ha | Central African Republic |
| 2010s | 973.32 kg/ha | 523.76 kg/ha | 449.56 kg/ha | Central African Republic |
| 2020s | 760.24 kg/ha | 891.36 kg/ha | 131.12 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Central African Republic or Georgia?
- Central African Republic, at 827.3 kg/ha against 802.5 kg/ha in Georgia as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Central African Republic and Georgia?
- 24.8 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Central African Republic and Georgia rank globally for oilcrops, cake equivalent — yield?
- Central African Republic ranks 88th and Georgia ranks 91st of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.