Canada vs Slovakia: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Canada
- Slovakia
How they compare
Slovakia currently reports 1,567 kg/ha against 1,528 kg/ha in Canada, a difference of 39 kg/ha.
The two have swapped places 13 times across 25 shared years of data; in 1993 it was Canada ahead.
Canada ranks 31st and Slovakia ranks 28th of 243 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 981.4 kg/ha | 993.63 kg/ha | 12.23 kg/ha | Slovakia |
| 2000s | 1,082 kg/ha | 1,130 kg/ha | 47.74 kg/ha | Slovakia |
| 2010s | 1,389 kg/ha | 1,415 kg/ha | 26.12 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Canada or Slovakia?
- Slovakia, at 1,567 kg/ha against 1,528 kg/ha in Canada as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between Canada and Slovakia?
- 39 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Canada and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Canada and Slovakia rank globally for oilcrops, cake equivalent — yield?
- Canada ranks 31st and Slovakia ranks 28th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.