Canada vs Romania: Oilcrops, Cake Equivalent — Yield

Canada
1,528 kg/ha
in 2024
Romania
1,519 kg/ha
in 2017
Canada rank
29th
Romania rank
30th

Oilcrops, Cake Equivalent — Yield over time

  • Canada
  • Romania
5007501.0k1.2k1.5k196119922024

How they compare

Canada currently reports 1,528 kg/ha against 1,519 kg/ha in Romania, a difference of 9 kg/ha.

The two have swapped places 12 times across 57 shared years of data; in 1961 it was Romania ahead.

Canada ranks 29th and Romania ranks 30th of 199 countries.

Across the 6 decades both report, Canada averaged higher in 5 and Romania in 1.

Head to head by decade

Decade Canada Romania Difference Ahead
1960s 557.81 kg/ha 537.02 kg/ha 20.79 kg/ha Canada
1970s 679.79 kg/ha 702.67 kg/ha 22.88 kg/ha Romania
1980s 839.78 kg/ha 688.4 kg/ha 151.38 kg/ha Canada
1990s 967.74 kg/ha 626.53 kg/ha 341.21 kg/ha Canada
2000s 1,082 kg/ha 700.66 kg/ha 381.74 kg/ha Canada
2010s 1,389 kg/ha 1,078 kg/ha 311.52 kg/ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — yield, Canada or Romania?
Canada, at 1,528 kg/ha against 1,519 kg/ha in Romania as of 2024.
What is the difference in oilcrops, cake equivalent — yield between Canada and Romania?
9 kg/ha, with Canada ahead.
How many years of comparable data are there for Canada and Romania?
57 years are reported by both, from 1961 to 2017.
How do Canada and Romania rank globally for oilcrops, cake equivalent — yield?
Canada ranks 29th and Romania ranks 30th of 199 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.