Oilcrops, Cake Equivalent — Yield in Burundi
Burundi: Oilcrops, Cake Equivalent — Yield was 278 kg/ha in 2024. ▬ Flat
Oilcrops, Cake Equivalent — Yield in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Burundi recorded 278 kg/ha for oilcrops, cake equivalent — yield in 2024.
That represents a change of up 2.3% on the previous year and down 7.4% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Burundi peaked at 376.9 kg/ha in 1986 and was at its lowest, 202.6 kg/ha, in 1963.
Burundi ranks 152nd of 183 countries on this measure, in the bottom quarter.
Oilcrops, Cake Equivalent — Yield in Burundi, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 274.7 kg/ha | — |
| 1962 | 234.2 kg/ha | -14.7% |
| 1963 | 202.6 kg/ha | -13.5% |
| 1964 | 272.4 kg/ha | +34.5% |
| 1965 | 243.6 kg/ha | -10.6% |
| 1966 | 235.8 kg/ha | -3.2% |
| 1967 | 287.5 kg/ha | +21.9% |
| 1968 | 282 kg/ha | -1.9% |
| 1969 | 283.1 kg/ha | +0.4% |
| 1970 | 309 kg/ha | +9.1% |
| 1971 | 308.1 kg/ha | -0.3% |
| 1972 | 266.9 kg/ha | -13.4% |
| 1973 | 267.8 kg/ha | +0.3% |
| 1974 | 303.1 kg/ha | +13.2% |
| 1975 | 297.2 kg/ha | -1.9% |
| 1976 | 290.3 kg/ha | -2.3% |
| 1977 | 311.3 kg/ha | +7.2% |
| 1978 | 274 kg/ha | -12.0% |
| 1979 | 282.5 kg/ha | +3.1% |
| 1980 | 315.1 kg/ha | +11.5% |
| 1981 | 340.6 kg/ha | +8.1% |
| 1982 | 322.5 kg/ha | -5.3% |
| 1983 | 351.3 kg/ha | +8.9% |
| 1984 | 346.9 kg/ha | -1.3% |
| 1985 | 363 kg/ha | +4.6% |
| 1986 | 376.9 kg/ha | +3.8% |
| 1987 | 374 kg/ha | -0.8% |
| 1988 | 357.2 kg/ha | -4.5% |
| 1989 | 352.7 kg/ha | -1.3% |
| 1990 | 350 kg/ha | -0.8% |
| 1991 | 358.1 kg/ha | +2.3% |
| 1992 | 340.4 kg/ha | -4.9% |
| 1993 | 344.2 kg/ha | +1.1% |
| 1994 | 340.6 kg/ha | -1.0% |
| 1995 | 327.9 kg/ha | -3.7% |
| 1996 | 305.2 kg/ha | -6.9% |
| 1997 | 318.4 kg/ha | +4.3% |
| 1998 | 307.7 kg/ha | -3.4% |
| 1999 | 303.2 kg/ha | -1.5% |
| 2000 | 287.4 kg/ha | -5.2% |
| 2001 | 284 kg/ha | -1.2% |
| 2002 | 301.7 kg/ha | +6.2% |
| 2003 | 299 kg/ha | -0.9% |
| 2004 | 293.1 kg/ha | -2.0% |
| 2005 | 301.9 kg/ha | +3.0% |
| 2006 | 309.7 kg/ha | +2.6% |
| 2007 | 337.4 kg/ha | +8.9% |
| 2008 | 317.5 kg/ha | -5.9% |
| 2009 | 284.1 kg/ha | -10.5% |
| 2010 | 289.3 kg/ha | +1.8% |
| 2011 | 286.5 kg/ha | -1.0% |
| 2012 | 248 kg/ha | -13.4% |
| 2013 | 270.7 kg/ha | +9.2% |
| 2014 | 300.3 kg/ha | +10.9% |
| 2015 | 263.1 kg/ha | -12.4% |
| 2016 | 256.8 kg/ha | -2.4% |
| 2017 | 309.9 kg/ha | +20.7% |
| 2018 | 277.8 kg/ha | -10.4% |
| 2019 | 252.5 kg/ha | -9.1% |
| 2020 | 267.3 kg/ha | +5.9% |
| 2021 | 267.2 kg/ha | -0.0% |
| 2022 | 265 kg/ha | -0.8% |
| 2023 | 271.7 kg/ha | +2.5% |
| 2024 | 278 kg/ha | +2.3% |
Burundi compared with similar countries
- Burundi's 278 kg/ha is below the median for low income countries, which is 320.65 kg/ha, 87% of the median. (22 countries reporting)
- Burundi's 278 kg/ha is below the median for Sub-Saharan Africa, which is 332.5 kg/ha, 84% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 257.32 kg/ha | 202.6 kg/ha | 287.5 kg/ha | 9 |
| 1970s | 291.02 kg/ha | 266.9 kg/ha | 311.3 kg/ha | 10 |
| 1980s | 350.02 kg/ha | 315.1 kg/ha | 376.9 kg/ha | 10 |
| 1990s | 329.57 kg/ha | 303.2 kg/ha | 358.1 kg/ha | 10 |
| 2000s | 301.58 kg/ha | 284 kg/ha | 337.4 kg/ha | 10 |
| 2010s | 275.49 kg/ha | 248 kg/ha | 309.9 kg/ha | 10 |
| 2020s | 269.84 kg/ha | 265 kg/ha | 278 kg/ha | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Burundi?
- Oilcrops, cake equivalent — yield in Burundi was 278 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Burundi?
- The highest recorded value was 376.9 kg/ha in 1986.
- What is the lowest oilcrops, cake equivalent — yield recorded in Burundi?
- The lowest recorded value was 202.6 kg/ha in 1963.
- How does Burundi rank for oilcrops, cake equivalent — yield?
- Burundi ranks 152nd out of 183 countries with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Burundi?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is flat.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.