Burundi vs Timor-Leste: Oilcrops, Cake Equivalent — Yield

Burundi
278 kg/ha
in 2024
Timor-Leste
279.7 kg/ha
in 2024
Burundi rank
167th
Timor-Leste rank
166th

Oilcrops, Cake Equivalent — Yield over time

  • Burundi
  • Timor-Leste
02505007501.0k1.2k196119922024

How they compare

Timor-Leste currently reports 279.7 kg/ha against 278 kg/ha in Burundi, a difference of 1.7 kg/ha.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

Burundi ranks 167th and Timor-Leste ranks 166th of 199 countries.

Across the 7 decades both report, Burundi averaged higher in 4 and Timor-Leste in 3.

Head to head by decade

Decade Burundi Timor-Leste Difference Ahead
1960s 257.32 kg/ha 1,098 kg/ha 840.27 kg/ha Timor-Leste
1970s 291.02 kg/ha 842.34 kg/ha 551.32 kg/ha Timor-Leste
1980s 350.02 kg/ha 770.97 kg/ha 420.95 kg/ha Timor-Leste
1990s 329.57 kg/ha 206.2 kg/ha 123.37 kg/ha Burundi
2000s 301.58 kg/ha 159 kg/ha 142.58 kg/ha Burundi
2010s 275.49 kg/ha 233.34 kg/ha 42.15 kg/ha Burundi
2020s 269.84 kg/ha 248.82 kg/ha 21.02 kg/ha Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — yield, Burundi or Timor-Leste?
Timor-Leste, at 279.7 kg/ha against 278 kg/ha in Burundi as of 2024.
What is the difference in oilcrops, cake equivalent — yield between Burundi and Timor-Leste?
1.7 kg/ha, with Timor-Leste ahead.
How many years of comparable data are there for Burundi and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Timor-Leste rank globally for oilcrops, cake equivalent — yield?
Burundi ranks 167th and Timor-Leste ranks 166th of 199 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.