Oilcrops, Cake Equivalent — Production in Switzerland

Switzerland: Oilcrops, Cake Equivalent — Production was 58,368 t in 2024. ◆ Volatile

Latest (2024)
58,368 t
Change on year
down 8.3%
World rank
94th
of 184 countries
All-time high
67,262 t
in 2022
All-time low
5,460 t
in 1961
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Switzerland, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Switzerland is 58,368 t, measured in 2024.

The figure is down 8.3% on the previous year and down 9.2% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Switzerland peaked at 67,262 t in 2022 and was at its lowest, 5,460 t, in 1961.

Switzerland ranks 94th of 184 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Switzerland, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Switzerland, 1961 to 2024.
Year t Change
1961 5,460 t —
1962 7,491 t +37.2%
1963 7,015 t -6.4%
1964 7,699 t +9.8%
1965 8,280 t +7.5%
1966 6,678 t -19.3%
1967 10,984 t +64.5%
1968 11,303 t +2.9%
1969 8,347 t -26.2%
1970 11,384 t +36.4%
1971 14,165 t +24.4%
1972 14,407 t +1.7%
1973 12,190 t -15.4%
1974 16,799 t +37.8%
1975 11,075 t -34.1%
1976 14,280 t +28.9%
1977 12,933 t -9.4%
1978 16,537 t +27.9%
1979 18,362 t +11.0%
1980 20,430 t +11.3%
1981 20,519 t +0.4%
1982 21,974 t +7.1%
1983 19,129 t -12.9%
1984 25,772 t +34.7%
1985 23,451 t -9.0%
1986 24,104 t +2.8%
1987 29,458 t +22.2%
1988 31,521 t +7.0%
1989 34,336 t +8.9%
1990 27,992 t -18.5%
1991 33,156 t +18.4%
1992 30,527 t -7.9%
1993 33,007 t +8.1%
1994 24,680 t -25.2%
1995 33,800 t +37.0%
1996 33,778 t -0.1%
1997 39,387 t +16.6%
1998 39,042 t -0.9%
1999 33,714 t -13.6%
2000 34,093 t +1.1%
2001 30,402 t -10.8%
2002 40,831 t +34.3%
2003 40,072 t -1.9%
2004 47,527 t +18.6%
2005 45,733 t -3.8%
2006 43,582 t -4.7%
2007 44,901 t +3.0%
2008 45,266 t +0.8%
2009 48,329 t +6.8%
2010 48,390 t +0.1%
2011 51,924 t +7.3%
2012 48,426 t -6.7%
2013 50,684 t +4.7%
2014 64,248 t +26.8%
2015 60,215 t -6.3%
2016 53,025 t -11.9%
2017 59,063 t +11.4%
2018 57,509 t -2.6%
2019 53,553 t -6.9%
2020 63,055 t +17.7%
2021 56,404 t -10.5%
2022 67,262 t +19.2%
2023 63,629 t -5.4%
2024 58,368 t -8.3%

Switzerland compared with similar countries

  • Switzerland's 58,368 t is above the median for high income countries, which is 50,730 t, 1.2× the median. (51 countries reporting)
  • Switzerland's 58,368 t is below the median for Europe & Central Asia, which is 222,534 t, 26% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,140 t 5,460 t 11,303 t 9
1970s 14,213 t 11,075 t 18,362 t 10
1980s 25,070 t 19,129 t 34,336 t 10
1990s 32,908 t 24,680 t 39,387 t 10
2000s 42,074 t 30,402 t 48,329 t 10
2010s 54,704 t 48,390 t 64,248 t 10
2020s 61,744 t 56,404 t 67,262 t 5

Countries ranked near Switzerland

  1. 91 Honduras 64,014 t compare
  2. 92 Peru 61,826 t compare
  3. 93 Sierra Leone 61,191 t compare
  4. 95 Finland 54,780 t compare
  5. 96 Costa Rica 50,730 t compare
  6. 97 China, Taiwan Province of 35,685 t compare

See the full ranking of 233 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is oilcrops, cake equivalent — production in Switzerland?
Oilcrops, cake equivalent — production in Switzerland was 58,368 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Switzerland?
The highest recorded value was 67,262 t in 2022.
What is the lowest oilcrops, cake equivalent — production recorded in Switzerland?
The lowest recorded value was 5,460 t in 1961.
How does Switzerland rank for oilcrops, cake equivalent — production?
Switzerland ranks 94th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Switzerland?
Over the last ten years it is down 9.2%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/switzerland/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.