Oilcrops, Cake Equivalent — Production in Finland

Finland: Oilcrops, Cake Equivalent — Production was 54,780 t in 2017. ◆ Volatile

Latest (2017)
54,780 t
Change on year
down 2.8%
World rank
95th
of 184 countries
All-time high
107,100 t
in 2010
All-time low
1,680 t
in 1966
Years of data
57
1961–2017

Oilcrops, Cake Equivalent — Production in Finland, 1961–2017

025.0k50.0k75.0k100.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Finland recorded 54,780 t for oilcrops, cake equivalent — production in 2017.

That represents a change of down 2.8% on the previous year and down 19.6% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Finland peaked at 107,100 t in 2010 and was at its lowest, 1,680 t, in 1966.

Finland ranks 95th of 184 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Finland, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Finland, 1961 to 2017.
Year t Change
1961 3,853 t —
1962 4,740 t +23.0%
1963 4,800 t +1.3%
1964 5,220 t +8.8%
1965 4,020 t -23.0%
1966 1,680 t -58.2%
1967 5,520 t +228.6%
1968 3,540 t -35.9%
1969 4,860 t +37.3%
1970 6,120 t +25.9%
1971 5,640 t -7.8%
1972 5,100 t -9.6%
1973 9,540 t +87.1%
1974 9,960 t +4.4%
1975 15,480 t +55.4%
1976 13,380 t -13.6%
1977 20,940 t +56.5%
1978 28,920 t +38.1%
1979 27,600 t -4.6%
1980 52,560 t +90.4%
1981 41,460 t -21.1%
1982 57,780 t +39.4%
1983 60,720 t +5.1%
1984 51,420 t -15.3%
1985 53,580 t +4.2%
1986 74,340 t +38.7%
1987 53,820 t -27.6%
1988 72,660 t +35.0%
1989 75,180 t +3.5%
1990 70,200 t -6.6%
1991 56,940 t -18.9%
1992 79,560 t +39.7%
1993 76,440 t -3.9%
1994 64,740 t -15.3%
1995 76,740 t +18.5%
1996 53,640 t -30.1%
1997 55,740 t +3.9%
1998 38,340 t -31.2%
1999 52,980 t +38.2%
2000 42,540 t -19.7%
2001 60,480 t +42.2%
2002 61,680 t +2.0%
2003 56,160 t -8.9%
2004 44,880 t -20.1%
2005 63,360 t +41.2%
2006 88,920 t +40.3%
2007 68,100 t -23.4%
2008 53,340 t -21.7%
2009 83,940 t +57.4%
2010 107,100 t +27.6%
2011 69,060 t -35.5%
2012 43,920 t -36.4%
2013 48,120 t +9.6%
2014 37,260 t -22.6%
2015 51,180 t +37.4%
2016 56,340 t +10.1%
2017 54,780 t -2.8%

Finland compared with similar countries

  • Finland's 54,780 t is above the median for high income countries, which is 50,730 t, 1.1× the median. (51 countries reporting)
  • Finland's 54,780 t is below the median for Europe & Central Asia, which is 222,534 t, 25% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Oilcrops, Cake Equivalent — Production in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +228.6% 1,680 t 5,520 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,248 t 1,680 t 5,520 t 9
1970s 14,268 t 5,100 t 28,920 t 10
1980s 59,352 t 41,460 t 75,180 t 10
1990s 62,532 t 38,340 t 79,560 t 10
2000s 62,340 t 42,540 t 88,920 t 10
2010s 58,470 t 37,260 t 107,100 t 8

Countries ranked near Finland

  1. 92 Peru 61,826 t compare
  2. 93 Sierra Leone 61,191 t compare
  3. 94 Switzerland 58,368 t compare
  4. 96 Costa Rica 50,730 t compare
  5. 97 China, Taiwan Province of 35,685 t compare
  6. 98 Mongolia 35,612 t compare

See the full ranking of 233 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is oilcrops, cake equivalent — production in Finland?
Oilcrops, cake equivalent — production in Finland was 54,780 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Finland?
The highest recorded value was 107,100 t in 2010.
What is the lowest oilcrops, cake equivalent — production recorded in Finland?
The lowest recorded value was 1,680 t in 1966.
How does Finland rank for oilcrops, cake equivalent — production?
Finland ranks 95th out of 184 countries with data for 2017.
Is oilcrops, cake equivalent — production rising or falling in Finland?
Over the last ten years it is down 19.6%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/finland/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.